SLOW COOKER CHICKEN CURRY
This festive twist on traditional chicken curry can be tailored to your tastes. Try replacing green beans with fresh sugar snap peas, or use a spicier salsa to turn up the heat. -Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place the chicken, cannellini beans, onion and red pepper in 4-qt. slow cooker. In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top., Cover and cook on low for 4-5 hours or until chicken is tender. Stir in green beans. Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened., In a large saucepan, bring broth to a boil; stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed and rice is tender. Fluff with a fork. Serve with chicken and sauce.
Nutrition Facts : Calories 486 calories, Fat 6g fat (1g saturated fat), Cholesterol 103mg cholesterol, Sodium 1132mg sodium, Carbohydrate 59g carbohydrate (5g sugars, Fiber 7g fiber), Protein 46g protein.
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Hossan khan Khan
[email protected]This curry is so easy to make and it's always a crowd-pleaser.
Young Khalifa
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time.
Elijah Ray
[email protected]I love the flavors in this curry. It's creamy and rich, with just the right amount of heat.
Haseeb Sial5566
[email protected]This curry is easy to make and it's always a hit with my family.
Susan Fox
[email protected]I'm not a fan of curry, but this recipe is amazing. I would definitely make it again.
SamSilverSmile
[email protected]This curry is so flavorful and delicious. I highly recommend it.
Obekpa Patience
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and spices, and it always turns out great.
Sweet CreamMx
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Maher Aliye
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it! I would definitely make it again.
Christine Jantjies
[email protected]This curry is a little bit spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Sadam Mazari
[email protected]I followed the recipe exactly and the curry turned out great. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Philip Kazembe
[email protected]This is the best slow cooker chicken curry I've ever had. The chicken is so tender and the sauce is so flavorful. I highly recommend this recipe.
Joel Schachner
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The flavors are so well-balanced and the chicken is cooked perfectly. I'll definitely be making this again.
Bella Nezha
[email protected]This curry is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit. The leftovers are also great for lunch the next day.
Fairy Khalid
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time. The chicken is always juicy and flavorful, and the sauce is amazing. I like to serve it with naan bread or rice.
Cindy Jordaan
[email protected]I love the flavors in this curry. It's creamy and rich, with just the right amount of heat. The chicken is fall-off-the-bone tender and the vegetables are cooked perfectly. I served it over rice and it was a hit with my family.
CraZy Stuart
[email protected]This slow cooker chicken curry is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. But this recipe is so easy and convenient. I just throw everything in the slow cooker in the morning and dinner is ready when I get home. An