SLOW-COOKER CHICKEN-CORN CHOWDER
Our savory chowder-chock full of chicken, corn, potatoes and green chiles-is simmered to perfection in your slow cooker.
Provided by By Arlene Cummings
Categories Entree
Time 4h35m
Yield 12
Number Of Ingredients 20
Steps:
- In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
- Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
- In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
- Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g
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Ramesh sewa
[email protected]This soup was amazing! I made it for a party and everyone loved it. The soup was creamy and flavorful, with a nice balance of vegetables and chicken. I especially liked the addition of corn and potatoes, which gave the soup a hearty and filling textu
Khokon Feni
[email protected]This soup was good, but not great. The chicken was a bit dry and the vegetables were a bit bland. I think I would have liked it better if I had used more spices and added some cream to the broth.
Shahab
[email protected]This soup was a disaster! The chicken was tough and the vegetables were mushy. The broth was also very bland. I followed the recipe exactly, so I'm not sure what went wrong.
voli
[email protected]This soup was just okay. I found it to be a bit bland and the chicken was a bit dry. I think I would have liked it better if I had used more vegetables and added some spices to the broth.
Shrwan Chaudhary
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The soup is creamy and flavorful, with a nice balance of vegetables and chicken. I especially like the addition of corn and potatoes, which give the soup a hearty and fillin
funny boi 101
[email protected]This soup was delicious! I made it for a potluck and it was a hit. The soup was creamy and flavorful, with a nice balance of vegetables and chicken. I especially liked the addition of corn and potatoes, which gave the soup a hearty and filling textur
Mohammed Hinfath
[email protected]This soup was a great way to use up leftover chicken. I had a rotisserie chicken that I had cooked the night before, and I used the meat to make this soup. The soup was very flavorful and the chicken was tender and moist. I served the soup with a sid
Richard Hinds
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind! The soup was creamy and flavorful, with a nice balance of vegetables and chicken. I especially liked the addition of potatoes, which gave the soup a hearty and filling texture. I wil
Andro Girma
[email protected]This recipe was easy to follow and the soup turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The soup was creamy and flavorful, with a nice balance of vegetables. I would definitely make this s
Amber Brashier
[email protected]I was skeptical about making a chicken corn chowder in a slow cooker, but I was pleasantly surprised at how well it turned out. The soup was thick and creamy, with a delicious balance of flavors. The chicken was cooked perfectly and the vegetables we
Qampe junior
[email protected]This soup turned out fantastic! The chicken was fall-apart tender and the vegetables were cooked perfectly. I loved the addition of corn and potatoes, which gave the soup a hearty and filling texture. The broth was also very flavorful, thanks to the