SLOW-COOKER CHICKEN CONGEE RECIPE - (4/5)

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Slow-Cooker Chicken Congee Recipe - (4/5) image

Provided by á-4084

Number Of Ingredients 8

2 pounds boneless, skinless chicken thighs
8 cups chicken stock
1 cup long-grain rice
3 small dried red chiles, such as Thai or chile de arbol
1 (3") piece ginger, thinly sliced
2 garlic cloves, pressed
1 1/2 teaspoons kosher salt
Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)

Steps:

  • Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours. Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside. Do Ahead Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen. Cooks' Note: If you prefer to use brown rice, you can substitute an equal part of brown rice for the white and add 2 hours to the cooking time in the slow cooker. The texture will not be quite as smooth as the white rice version, but it's still delicious.

MD Shwrov
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I would give this recipe a 10/10! It's the best congee I've ever had.


XALLAAL MIIR CHANNEL
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This is my new favorite congee recipe! It's so flavorful and easy to make.


Ayub Khan
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The congee was a bit too thick for my taste, but overall it was a good recipe.


Stephen Quaye
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I made this for a party and it was a huge hit! Everyone loved it.


Shola
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This was the first time I've ever made congee and it turned out amazing! I can't wait to try more congee recipes.


Gabriel Hardie
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The rice was a bit too mushy for my liking, but the flavor was great.


Musi Sylvia
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I followed the recipe exactly and the congee turned out perfectly. I would definitely recommend this recipe to others.


Steeve Joseph
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The congee was a bit bland for my taste, but it was still a good base for adding other flavors.


Zeeshan Umar
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I love how simple this recipe is. It's perfect for a weeknight meal.


MORE FARTS
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This recipe is a keeper! I've made it several times and it's always a hit.


Nasim Bk
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Perfect comfort food on a cold day. The chicken was so tender and flavorful.


Dustin Kecki
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This was so easy to make and turned out delicious! My whole family loved it. I will definitely be making this again.