SLOW-COOKER CHICKEN CONGEE RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours. Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside. Do Ahead Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen. Cooks' Note: If you prefer to use brown rice, you can substitute an equal part of brown rice for the white and add 2 hours to the cooking time in the slow cooker. The texture will not be quite as smooth as the white rice version, but it's still delicious.
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MD Shwrov
md-s27@yahoo.comI would give this recipe a 10/10! It's the best congee I've ever had.
XALLAAL MIIR CHANNEL
channel.x@yahoo.comThis is my new favorite congee recipe! It's so flavorful and easy to make.
Ayub Khan
k63@hotmail.comThe congee was a bit too thick for my taste, but overall it was a good recipe.
Stephen Quaye
q70@hotmail.comI made this for a party and it was a huge hit! Everyone loved it.
Shola
shola29@yahoo.comThis was the first time I've ever made congee and it turned out amazing! I can't wait to try more congee recipes.
Gabriel Hardie
hardie.g@yahoo.comThe rice was a bit too mushy for my liking, but the flavor was great.
Musi Sylvia
s68@hotmail.co.ukI followed the recipe exactly and the congee turned out perfectly. I would definitely recommend this recipe to others.
Steeve Joseph
joseph-steeve@hotmail.co.ukThe congee was a bit bland for my taste, but it was still a good base for adding other flavors.
Zeeshan Umar
zeeshan.umar@hotmail.comI love how simple this recipe is. It's perfect for a weeknight meal.
MORE FARTS
more_farts11@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Nasim Bk
b_n@hotmail.frPerfect comfort food on a cold day. The chicken was so tender and flavorful.
Dustin Kecki
dustin7@gmail.comThis was so easy to make and turned out delicious! My whole family loved it. I will definitely be making this again.