SLOW-COOKER CHICKEN CHASSEUR
From The America's Test Kitchen Cookbook., the same folks as Cook's Illustrated. I haven't tried it yet. The chicken pieces should still have both the bone in and the skin on.
Provided by Debbie R.
Categories Chicken Breast
Time 5h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon over medium heat until crisp, about 8 minutes. Add bbacon to the crockpot. Reserve the bacon fat separately. You should have at least 2 T. If not, use vegetable oil for the missing fat.
- Dry chicken with paper towels. Season with salt and pepper. Add 2 t. bacon fat to the skillet. Heat over medium-high heat until just smoking. Brown half of the chicken on both sides, about 10 minutes. Put in the crockpot. (Remove the browned skin if using thighs.) Return the skillet to medium high heat and repeat with 2 more teaspoons of fat and the rest of the chicken. Discard any fat left in the skillet.
- Add the remaining 2 t. fat to empty skillet. Heat over medium heat until shimmering. Add cremini's, red onion and 1/4 teaspoons salt. Cook until mushroom are brown, 10-15 minutes. Stir in the garlic. Cook for 15 seconds. Stir in wine and tomato paste, scraping up any browned bits. Simmer until the wine has reduced by half, about 5 minutes. Put in crockpot.
- Add tomatoes, 1.5 cups broth, porcini's, thyme, bay leaves and red pepper flakes to crockpot. Cover and cook on low until chicken is tender, about 4 hours.
- Transfer chicken to large serving dish. Tent loosely with foil.
- Discard bay leaves. Set the crockpot to high. Whisk flour with remaining 1/2 cup broth until smooth. Stir into crockpot. Cover and continue to cook until sauce is thickened and no longer tastes of flour, 15 to 30 minutes longer.
- Stir in parsley. Season with salt and pepper to taste. Spoon vegetables and some of the sauce over the chicken. Serve, passing the remaining sauce separately.
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Mut Mut
[email protected]This recipe is amazing! The chicken is so tender and the sauce is flavorful. I will definitely be making this again and again.
Md shofiqul islam Joy
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lil Kidd
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
paige fennemore
[email protected]This dish is easy to make and always turns out great. The chicken is tender and the sauce is flavorful. I love to serve it over mashed potatoes.
Sangita Kadayat
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Asmat Abbas
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
frankie fitch
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kubindra Ghaley
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfect. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
Flare Summers
[email protected]Tried this recipe last night and it turned out great! The chicken was moist and tender, and the sauce was flavorful and creamy. My husband and I both enjoyed it.
Imran Sajjad
[email protected]Just made this dish for dinner and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Joseph Fabundeh
[email protected]This chicken chasseur recipe is a game-changer! It's so easy to make and the results are incredible. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I've made it twice now and both times it was a hit with my family.