SLOW-COOKER CHICKEN BURRITO BOWLS RECIPE - (4.4/5)
Provided by á-81356
Number Of Ingredients 9
Steps:
- Combine the chicken breasts, diced tomatoes, 1/2 cup of chicken stock, chili powder, salt, and cumin in the bowl of a 2 1/2- to 3 1/2-quart slow cooker. Make sure the chicken is covered, and add additional stock if needed. Cover with the lid and cook on low for 3 to 4 hours. Remove the lid and add the rice, black beans, frozen corn, and the remaining chicken broth. Replace the lid and continue cooking on low for another 3 to 4 hours. Check the rice periodically in the last hour of cooking, stirring once or twice to make sure the rice cooks evenly and adding more chicken broth if the mixture seems dry. Cooking is done when the rice is tender. If the rice is done while there is still liquid left in the slow cooker, remove the lid and cook on high to let the liquid evaporate. Use two forks to shred the chicken into bite-sized pieces. You can do this either in the slow cooker itself and then mix it into the rice, or you can transfer the chicken to a cutting board if you prefer to keep it separate. Taste the burrito mix and stir in more salt or other seasonings to taste. Serve burrito bowls with a selection of toppings. The burrito mixture will keep for 1 week refrigerated or for 3 months in the freezer. This recipe makes about 7 total cups of burrito mix.
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Nasar Iqbal
[email protected]Overall, this recipe was just okay. It wasn't bad, but it wasn't anything special either.
John Shah
[email protected]This recipe is way too spicy for my taste. I had to add a lot of sour cream to make it edible.
Kelly Hall
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The chicken was tough, and the sauce was watery.
Merinda Visagie
[email protected]This recipe was a disappointment. The chicken was bland, and the vegetables were mushy.
Md Sehab
[email protected]The chicken was a bit dry, but the overall flavor of the dish was good.
Martha Abib
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some black beans and corn to the mix.
Rupert Love
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the combination of flavors.
olamilekan olaiya38
[email protected]This dish is so easy to make, and it's packed with flavor. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Thor Odin
[email protected]I've made this recipe several times, and it's always delicious. The chicken is moist and flavorful, and the vegetables are cooked perfectly. I especially love the creamy avocado sauce.
Pedro Montoya
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to cook a complicated meal. This dish comes together in a snap, and it's always a hit with my family.