SLOW-COOKER CHICKEN BOG
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. - Anna Hanson, Spanish Fork, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat. Add onion and sausage; cook until sausage is lightly browned. Add garlic and cook 1 minute longer; transfer to a 5-qt. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Cook, covered, on low until rice is tender, 4-5 hours. Stir in chicken and remaining broth. Cook, covered, on low until chicken is heated through, about 30 minutes. If desired, sprinkle with green onions. Serve with hot sauce., Freeze option: Omitting green onions and hot sauce, freeze cooled meat mixture, juices and rice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high until heated through, stirring gently; add broth or water if necessary.
Nutrition Facts : Calories 681 calories, Fat 30g fat (9g saturated fat), Cholesterol 134mg cholesterol, Sodium 1728mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 0 fiber), Protein 45g protein.
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Khumbulani Nhlenyama
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover chicken.
Ansari Mainuddin
[email protected]This is my favorite chicken bog recipe. It's always a hit with my family and friends.
Flor Aguilera
[email protected]I love that this recipe is so easy to make. I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Paige Stoneham
[email protected]This recipe is so versatile. I've made it with chicken, pork, and even shrimp.
Ruvimbo Mariga
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
MS Nilufa
[email protected]This was my first time making chicken bog and it turned out great! I followed the recipe exactly and it was perfect.
Alisha Islam
[email protected]I'm not a huge fan of chicken bog, but this recipe changed my mind. It was delicious!
Jahid Islam
[email protected]This was a great way to use up leftover chicken. The sauce was flavorful and the rice was cooked perfectly.
This Boy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kosmic Pheonix
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal.
Zawar Shah
[email protected]This is my go-to recipe for chicken bog. It's always a hit with my family and friends.
Malinda Coetzee
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Humaira Islam
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Jackie Mclaurin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a crowd-pleaser.
Christal Donegan
[email protected]This recipe was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and rich. I served it over rice and it was the perfect comfort food for a cold night.