SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY

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Slow Cooker Chicken & Biscuits Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit

Provided by Hannah Williams

Categories     Dinner

Yield 5 servings

Number Of Ingredients 7

3 chicken breasts, diced
salt, to taste
pepper, to taste
2 cups broccoli floret
2 cups baby carrot, diced
21 oz condensed cream of chicken soup
1 can refrigerated biscuit

Steps:

  • Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
  • Add the veggies and condensed soup, and mix thoroughly.
  • Cook on high for 3 hours.
  • Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams

*** Explore more Slow Cooker Chicken & Biscuits Recipe By Tasty Recipes »

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