SLOW COOKER CHICKEN AND MUSHROOM STEW
This delicious chicken and mushroom stew is easy to make, flexible, and with layers of flavor it has a real comfort food richness but with a little zing! We do not add salt to this dish. We find it gets enough from the chicken stock and the soups and adding extra can overdo it. It can always be added to taste when you serve. We like it on brown rice or noodles but baked or mashed potato works well too.
Provided by Al G
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h35m
Yield 6
Number Of Ingredients 18
Steps:
- Mix flour, basil, thyme, sage, and black pepper in a large resealable bag; add chicken, seal bag, and shake until chicken is evenly coated.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and bell pepper until slightly tender, 5 to 10 minutes. Add chorizo sausage and garlic; cook and stir until sausage is cooked, about 5 minutes. Transfer mixture to a slow cooker and top with mushrooms.
- Cook and stir coated chicken (including all the flour) in the same skillet, adding more oil if needed, until chicken is browned, 5 to 10 minutes. Transfer chicken to the slow cooker.
- Pour chicken stock into the same skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour all the liquid and brown bits into slow cooker.
- Mix cream of mushroom soup, cream of celery soup, sour cream, Cajun seasoning, and cayenne pepper in a bowl; spoon into slow cooker.
- Cook on High for 2 hours; reduce setting to Low and cook for 4 more hours.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 23.7 g, Cholesterol 115.1 mg, Fat 37.3 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 14 g, Sodium 1577.1 mg, Sugar 4.1 g
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Sajid Anjum
[email protected]This stew is amazing! The chicken is so tender and the sauce is creamy and flavorful. I love the combination of mushrooms, onions, and carrots. I will definitely be making this again and again.
Soma Karmamar
[email protected]This stew is delicious! The chicken is so tender and the sauce is creamy and flavorful. I love the combination of mushrooms, onions, and carrots. I will definitely be making this again.
ALL INFORMATION
[email protected]I've made this stew several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love the addition of the mushrooms and pearl onions. They add a lot of flavor and texture to the stew.
Mahal Wak
[email protected]This stew is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this stew during the week. It's a quick and easy meal that's perfect for a busy weeknight.
Maisha Mita
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice or mashed potatoes.
khalil sher
[email protected]This stew was easy to make and very tasty. I used chicken thighs instead of breasts and they turned out great. The sauce was thick and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
abu hameza amduka siraj
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stew. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect meal for a cold night.
AGAH ASIF
[email protected]This recipe is a keeper! The stew was so flavorful and the chicken was fall-off-the-bone tender. I loved the combination of mushrooms, onions, and carrots. I will definitely be making this again.
Audrina Morland
[email protected]I made this stew last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The sauce was flavorful and creamy, and the vegetables were tender. I served it over rice and it was
Poppo Mells
[email protected]This stew was a hit with my family! The chicken was tender and juicy, and the mushrooms added a delicious umami flavor. I also loved the addition of the pearl onions, which gave the stew a nice sweetness. I will definitely be making this again.