SLOW COOKER CHICKEN AND CORN CHILI
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Make and share this Slow Cooker Chicken and Corn Chili recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken and salsa into the slow cooker. Season to taste with garlic powder, cumin, chili powder, salt, and pepper. Cook all night on low setting.
- Shred the chicken with 2 forks. Return the meat to the slow cooker and stir in the corn and the beans. Cook until heated thru.
- Serve with a dollop of sour cream.
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its. Rumon
[email protected]This chili is a great meal to make ahead of time. You can reheat it in the microwave or on the stovetop.
Rihila Begum
[email protected]This chili is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Dominique Lopez
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying.
James Guenthoer
[email protected]I made this chili for a party, and it was a huge hit. Everyone raved about it.
Md Rahem
[email protected]This chili is a great recipe to experiment with. You can add or remove ingredients to suit your own taste.
Millennium Gezahegn
[email protected]I froze some of this chili for later, and it reheated beautifully.
Sohel Rana Rana
[email protected]This chili is a great meal to make ahead of time. You can reheat it in the microwave or on the stovetop.
Shabbirlhan Mrshabbir
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll love the sweet corn and the flavorful chicken.
Julia Hart
[email protected]I used frozen corn in this chili, and it worked out great. You could also use fresh corn if you have it.
Murtaza Murtaza hussain
[email protected]I'm not a big fan of corn, but I didn't even notice it in this chili. It just added a nice sweetness and texture.
Arohan Rid one
[email protected]This chili is even better the next day. The flavors really meld together overnight.
bessard johnmarquis
[email protected]I served this chili with some sour cream, shredded cheese, and chopped cilantro. It was the perfect finishing touch.
Cheryl Holgate
[email protected]I made this chili in my slow cooker, and it was so easy. I just threw all the ingredients in and let it cook all day. When I came home, dinner was ready!
lama bikram
[email protected]I added some chopped green bell pepper and zucchini to my chili, and it turned out great. It's a great way to sneak some extra veggies into your diet.
Md biplob Gazi
[email protected]This chili is a great way to use up leftover chicken. It's also a very budget-friendly meal.
ribbetflower
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Sl Smokiyo
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Dipuo Ratladi
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was so easy to make.
kikia
[email protected]This chili was absolutely delicious! The chicken was so tender and flavorful, and the corn added a nice sweetness. I will definitely be making this again.