SLOW-COOKER CHICKEN AND BEAN TACOS
Feed your crowd without any extra fuss, that's the beauty of this recipe. With its easy dump-and-go method and all-day cook time, it's one of our favorite ways to get ahead when hosting. Letting the chicken cook all day ensures it turns out tender and makes it easy to shred. Even better, it gives you time to focus on other things, like making a delicious dessert! Because this meal is so hearty-thanks to the addition of beans-you really don't need sides. Instead, pick up your favorite taco fixings from the grocery store. You can never go wrong with guacamole, fresh limes and cheese.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 7h10m
Yield 24
Number Of Ingredients 12
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Sprinkle with taco seasoning mix; top with chiles. Mix tomato sauce, cumin and coriander seed in medium bowl; pour over chicken. Top with beans.
- Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.
- Remove chicken from cooker; place on cutting board. Mash beans in cooker. Shred chicken with 2 forks; return to cooker and mix well.
- Serve chicken mixture with taco shells, cheese, lettuce, sour cream and salsa. Chicken mixture will hold on low heat setting up to 3 hours.
Nutrition Facts : Calories 185, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Taco, Sodium 290 mg
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Shahid Rasheed
[email protected]These tacos were a great way to use up some leftover chicken and beans. They were really tasty and my family loved them.
Corwin Roscoe
[email protected]I'm not a big fan of tacos, but these were really good. The chicken was so tender and flavorful, and the toppings were really fresh.
Terfa Christopher
[email protected]These tacos were really easy to make and they were so delicious. I will definitely be making them again.
Ivqn Campos
[email protected]I made these tacos in my Instant Pot and they turned out great. The chicken and beans were cooked perfectly in just 30 minutes.
Anthony Rankwane
[email protected]These tacos were a little too spicy for my taste, but my husband loved them. I think I would use less chili powder next time.
Daddy Master
[email protected]I'm a vegetarian, so I used tofu instead of chicken in these tacos. They were still really good, and I loved the combination of flavors.
segolame hiri
[email protected]I made these tacos for a Taco Tuesday party and they were a huge hit. Everyone raved about how delicious they were.
Junior Hangula
[email protected]These tacos were a great way to get my kids to eat their beans. They loved the chicken and the toppings, and they didn't even notice the beans.
Dawn Benson
[email protected]I'm always looking for new slow cooker recipes, and this one didn't disappoint. The chicken and beans were so tender and flavorful.
Ra M
[email protected]I had some leftover chicken and beans, so I decided to try this recipe. It was a great way to use up my leftovers, and the tacos were really tasty.
Elliott Notbin
[email protected]These tacos were a little bland for my taste. I think I would add some more spices next time.
Margaret Lewis
[email protected]I followed the recipe exactly and the tacos were delicious. I especially liked the addition of the corn and black beans.
Samuel Baltazar
[email protected]These tacos were super easy to make and they turned out great! I will definitely be making them again.
Minhas Islam
[email protected]I'm not a huge fan of beans, but I really enjoyed these tacos. The chicken was so moist and flavorful, and the beans added a nice texture.
AKStyles Gaming
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Tiffany Porter
[email protected]These tacos were a hit with my family! The chicken was so tender and flavorful, and the beans added a nice protein boost. I also loved the fresh toppings, which really brought the dish together.