SLOW-COOKER CHEESY SPINACH BREAKFAST CASSEROLE
Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.
Provided by By Stephanie Wise
Categories Breakfast
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
- In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
- Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.
Nutrition Facts : Calories 200, Carbohydrate 16 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adolphus Blanton
[email protected]This recipe was a disaster! The casserole turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
quack
[email protected]This casserole was a bit bland for my taste. I would have liked it to have more flavor. I think I'll try adding some more cheese and maybe some diced tomatoes next time.
malaea teimitsi
[email protected]This casserole was easy to make and it turned out great! I used frozen spinach and it worked perfectly. I also added some diced ham and it was a great addition. Thanks for sharing this recipe!
rukia Joash
[email protected]This casserole was delicious! I loved the creamy spinach and cheese filling. The eggs gave it a nice fluffy texture. I would definitely make this again.
Nazmul Priya
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
mazher mirza
[email protected]This casserole was amazing! I loved the combination of spinach, cheese, and eggs. It was so fluffy and flavorful. I will definitely be making this again soon.
Christine Lauderback
[email protected]This recipe was a disaster! The casserole turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
ALIYA Jutt
[email protected]This casserole was a bit bland for my taste. I would have liked it to have more flavor. I think I'll try adding some more cheese and maybe some diced tomatoes next time.
Zohaib Sarwar
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Nayyar Abbas
[email protected]This casserole was so easy to make and it turned out great! I used frozen spinach and it worked perfectly. I also added some diced ham and it was a great addition. Thanks for sharing this recipe!
Yousuf Zafar
[email protected]I'm not a huge fan of spinach, but I loved this casserole. The cheese and eggs really balanced out the flavor of the spinach. I would definitely make this again.
Deidara Akatsuki
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The spinach and cheese were a perfect combination, and the eggs gave it a fluffy texture. I will definitely be making this again.