SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)
Come home to a ready-to-serve casserole just right for toting to an evening potluck.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
- Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 145 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg
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Peter Soueid
speter14@gmail.comI love that this casserole is so versatile. I can add different ingredients to it, like cooked chicken or vegetables, and it always turns out great.
Arsalan Malang
m-arsalan51@yahoo.comThis cheesy ravioli casserole is a family favorite. It's always a hit at potlucks and gatherings.
mohetoe
mohetoe@hotmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Md Rifat islam Sumon
r.md14@hotmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover ravioli.
Tofiq Tafo
tofiq_t48@hotmail.co.ukThis is a great recipe for a family meal. It's hearty and filling and everyone loves it.
Nadim Hasnat
hasnatnadim21@gmail.comI made this casserole in my slow cooker and it was perfect. It was so easy to make and it cooked perfectly.
Michael Kemp-gregory
michael_k@gmail.comI used a different type of cheese in the sauce and it turned out great. This recipe is very versatile.
Huzaifa Essopjee
huzaifa@yahoo.comI added some cooked chicken to the casserole and it was delicious. This is a great way to use up leftover chicken.
mdtaj Ahmed
mdtaj-ahmed29@yahoo.comI love the creamy cheese sauce in this casserole. It's so rich and flavorful.
Tauqeer ahmad
tauqeer40@hotmail.frThis is my go-to recipe for cheesy ravioli casserole. It's always a crowd-pleaser.
lina benhaddi
benhaddi-lina@gmail.comI made this casserole for a potluck and it was a huge hit. Everyone loved it!
Ripon Mittro
m@yahoo.comI used whole wheat ravioli and it turned out great! This is a healthy and delicious recipe that I will be making again.
Khalidyar khan
k@hotmail.comThe casserole was a little bland for my taste. I added some salt and pepper to taste and it was much better.
Isaac Awotwe
a.isaac24@hotmail.comI love that this recipe uses frozen ravioli. It makes it so easy to throw together on a busy weeknight.
chris redfeild
r.chris60@yahoo.comI followed the recipe exactly and the casserole turned out great. It was easy to make and didn't take a lot of time.
N F
fn96@gmail.comThis cheesy ravioli casserole was a hit with my family! The ravioli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.