SLOW COOKER CHEESY MUSHROOM POTATOES
Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course.
Provided by Kat
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.
- Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
- Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 34.7 g, Cholesterol 55.6 mg, Fat 20.9 g, Fiber 4.4 g, Protein 16.2 g, SaturatedFat 11.8 g, Sodium 861 mg, Sugar 2.8 g
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Bani Jojo
[email protected]This recipe is a great way to use up leftover ham. I added some chopped ham to the cheese sauce and it was delicious.
Marel Macki
[email protected]I made this recipe in my Instant Pot and it turned out perfect. The potatoes were cooked through and the cheese sauce was melted and creamy.
Shaoor Ali
[email protected]I'm not a big fan of cheese, so I used a reduced-fat cheese in this recipe. It turned out great and it was still very cheesy.
Ranedas Das
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and they don't even realize they're eating mushrooms.
Sandra Benítez
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Brandy Howlett
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and dinner is ready when I get home.
Joanne Tkadletz
[email protected]I added some chopped bacon to this recipe and it was amazing. The bacon added a nice smoky flavor to the dish.
Chhabi Chhetri
[email protected]I made this recipe exactly as written and it turned out great. The potatoes were cooked through and the cheese sauce was perfect.
Prince Shawon
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this recipe is a great way to use them up.
tristan crosby
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Baybbi Lawrd
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked to perfection and added a nice earthy flavor to the dish.
haris king
[email protected]I love this recipe! It's so easy to make and always turns out great.
noemi Silva
[email protected]I tried this recipe last night and it was a hit! The potatoes were perfectly cooked and the cheese sauce was delicious.
Kilbet Farah
[email protected]This recipe is a keeper! The cheesy mushroom potatoes turned out creamy, flavorful, and cheesy. My family loved it.