SLOW COOKER CHEESY LASAGNA WITH SAUSAGE AND BEEF

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Slow Cooker Cheesy Lasagna With Sausage and Beef image

Delicious cheesy lasagna that will feed a crowd! Great flavor and texture. The beef and sausage is infused with moisture from the slow cooker.

Provided by Super San Mateo Che

Categories     One Dish Meal

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb lasagna noodle
1 small sweet onion, chopped
2 garlic cloves, minced
2 tablespoons butter
1/2 lb hot sausage, minced
1/2 lb ground beef
1 (14 1/2 ounce) can diced tomatoes, Italian flavored
3 cups marinara sauce, any flavoring
3 cups alfredo sauce
1 tablespoon italian seasoning
1 (15 ounce) can ricotta cheese
1/2 lb mozzarella cheese, divided 1/4 lb freshly grated and 1/4 lb sliced thick
1/2 lb monterey jack cheese, freshly grated
1/4 lb parmesan cheese, freshly grated
salt and pepper

Steps:

  • In a large skillet over medium heat, melt butter.
  • Add onion and sauté for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
  • Add minced sausage and ground beef. Cook until browned, approximately 7 minutes. Drain oil.
  • In a large bowl, add marinara sauce, alfredo sauce and canned tomatoes and mix completely.
  • Add ground meat mixture to sauce. Add Italian Seasoning and salt and pepper to taste.
  • In the slow cooker pan, pour a small amount of the sauce mixture along the bottom of the plan.
  • Layer the uncooked lasagna noodles across the bottom of the pan. You can make the noodles to adjust them to the size of your pan.
  • Spoon ricotta cheese across the lasagna noodles. Add a layer of grated cheeses. Add a layer of sauce mixture.
  • Repeat the layering process; lasagna noodles, ricotta cheese, grated cheeses, sauce mixture.
  • For the top layer, proceed with this order: lasagna noodles, sauce mixture, grated cheeses and sliced mozzarella cheese.
  • Cook on LOW for 6 hours or HIGH for 4 hours until cheese on top is bubbly.

Kamsi Okey onuora
kamsi@hotmail.com

I'm not sure what went wrong, but my lasagna turned out dry and overcooked.


Natalya Moody
m-n77@hotmail.fr

This lasagna was a bit bland for my taste, but it was still a good meal.


Shahzad Gop
sg@hotmail.com

I made this lasagna for my vegetarian friends and they loved it. The vegetables were cooked perfectly and the sauce was flavorful.


MD ROISH
mdr@gmail.com

The lasagna was delicious, but it was a bit too rich for my taste.


sreebikass kumar
kumars@yahoo.com

This lasagna was a bit too time-consuming to make, but it was worth it in the end.


Mir Ansar
mir-ansar48@hotmail.co.uk

I'm not a fan of lasagna, but this recipe changed my mind. It was cheesy, flavorful, and easy to make.


kindness experts
k_experts@hotmail.com

The lasagna was a bit too salty for my taste, but overall it was still good.


V0RT3X X
v-x86@hotmail.com

This lasagna was easy to make and turned out perfect. The instructions were clear and easy to follow.


KEBSON SARKI TV
kt11@gmail.com

I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Farrah Farinha
farinha_farrah19@gmail.com

This lasagna was a hit with my family! The flavors were amazing and the cheese was gooey and delicious. I'll definitely be making this again.


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