SLOW COOKER CHEESY CHICKEN QUESADILLAS
Chicken quesadillas with a creamy, cheese filling.
Provided by Six Sisters
Yield 6-8
Number Of Ingredients 10
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts in slow cooker (they can be frozen or thawed, it doesn't matter).
- Pour Rotel and green chiles over chicken.
- Place cream cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred chicken using a hand mixer or two forks and stir in with other ingredients in slow cooker until well combined.
- Heat a skillet to medium-high heat.
- Melt butter on skillet.
- Place equal amounts of the chicken mixture on half of the tortillas, sprinkle on some cheese and place another tortilla on top.
- Cook quesadillas for 2-3 minutes on each side, or until cheese is melted and tortillas are golden brown.
- Cut into slices.
- Serve with guacamole, sour cream, and salsa.
Nutrition Facts : Servingsize 1 serving, Calories 204 kcal, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 183 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ABDUL SHOUMRA
[email protected]I love that this recipe is so easy to make. I'm not a great cook, so I appreciate recipes that are simple to follow.
Bio Kwaku Lawrence
[email protected]I'm always looking for new quesadilla recipes, so I'm excited to try this one.
Honey Shah
[email protected]Thanks for sharing this recipe!
Anar Anuka
[email protected]I'm definitely going to make this recipe soon.
Kelith Sam
[email protected]This recipe looks amazing!
God pro yt Ni
[email protected]I can't wait to try this recipe!
official Bboy
[email protected]I served these quesadillas with guacamole and sour cream. They were delicious!
BoT7an
[email protected]I used a whole wheat tortilla to make these quesadillas healthier.
Nasreen Louwskitter
[email protected]I added some black beans and corn to these quesadillas to make them more filling.
Kamal Hosen
[email protected]I'm allergic to dairy, so I used a vegan cheese sauce in these quesadillas. They turned out great!
Brandy Cano
[email protected]This recipe is a great way to use up leftover chicken. I also like that it can be made in the slow cooker, which makes it really easy.
Rehman Jr
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the quesadillas were tasty. I would definitely make them again.
Naveed Khan
[email protected]The cheese sauce was a bit too thick for my taste. I think I'll try thinning it out with some milk next time.
KIDUS TIBEBE
[email protected]I had some trouble getting the chicken to cook all the way through. I think I'll try cooking it on low for longer next time.
Karyanwala 11
[email protected]These quesadillas were a bit too cheesy for my taste, but my husband loved them. I think I'll try making them with less cheese next time.
Mk munna Vai
[email protected]I'm not a big fan of chicken, but I really enjoyed these quesadillas. The cheese sauce was really flavorful and the chicken was cooked perfectly.
Davanna Freudenberg
[email protected]My kids loved these quesadillas! They were so easy to make, and they were a healthy alternative to traditional quesadillas.
David Jhon Mark Guballa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a huge plus for me.
Jessica Pookie
[email protected]These quesadillas are amazing! The chicken is so tender and the cheese sauce is perfect. I will definitely be making these again.
RJ Balu
[email protected]This recipe is a lifesaver on busy weeknights! The chicken is always tender and juicy, and the cheese sauce is gooey and flavorful. My family loves these quesadillas, and they're always a hit at parties.