SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
Squash and apple are brilliant additions to this creamy, beer-spiked soup, made extra rich with three kinds of cheese.
Provided by By Tieghan Gerard
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Spray or grease 4-quart or larger slow cooker. Add onion, garlic, apple, squash, carrots, chicken broth, milk, beer, crushed red pepper flakes, rosemary, salt and pepper.
- Cover; cook on Low heat setting 4 to 6 hours or High heat setting 2 to 4 hours. Squash should be tender.
- Transfer soup to blender; puree until smooth. Return to slow cooker.
- Add tortellini and cheeses; stir to combine. Cover; cook on High heat setting about 10 minutes or until tortellini is soft.
- Ladle into bowls; garnish with extra cheese, if desired. Serve with crusty bread.
Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 9 g, TransFat 0 g
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Jeremiah Bloodworth
[email protected]I would not recommend this soup to others.
SainFoo
[email protected]This soup is not as good as I expected it to be.
bautu benson
[email protected]This soup is a bit too salty for my taste. I would use less salt next time.
Ashley Phelps
[email protected]This soup is too thick for my liking. I would add more broth next time.
Ayeshay Aftab
[email protected]This soup is a bit bland for my taste. I would add some extra spices next time.
tarek vvm
[email protected]This soup is a great source of vitamins and nutrients.
Osunde Lucky
[email protected]I love the addition of tortellini to this soup. It makes it extra hearty and filling.
Mohammad Eron
[email protected]This soup is a great way to use up leftover butternut squash.
Umar Tahir
[email protected]This soup is so flavorful and delicious. I will definitely be making it again.
Mj Humper
[email protected]I love how easy this soup is to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Jacob Pratt
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Nora Stark
[email protected]I made this soup for my potluck and it was a huge success! Everyone loved it.
Pedro Tomiwa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Kayra web
[email protected]This soup is so good! I love the combination of butternut squash and tortellini. The cheese makes it extra creamy and delicious.
Lucy B Molepo
[email protected]This was my first time making this soup and it turned out great! The instructions were easy to follow and the soup was delicious. I will definitely be making it again.
Majid Mushtaq
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and chili flakes for a little extra spice.
Berhan Mola
[email protected]This soup is incredibly flavorful and comforting. The butternut squash and tortellini cook perfectly in the slow cooker, and the cheese adds a rich and creamy texture. I served it with a side of crusty bread and it was the perfect meal for a cold win