SLOW COOKER CHEESE STUFFED MEATBALLS AND SAUCE
Stuffed meatballs and pasta..who can deny this meal.. Put together for cooking in a slow cooker..can't get much easier!
Provided by Susan Cutler
Categories Pasta
Time 5h30m
Number Of Ingredients 15
Steps:
- 1. In a large mixing bowl combine ground beef, ground pork, parmesan, eggs, salt, pepper, garlic, basil, parsley and dried oregano. Add bread crumbs 1/2 cup at a time until mixture is not to wet and can be formed into balls easily. Form mixture into 12 balls using your thumb to press a hole in the center. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball.
- 2. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until lightly browned. Don't overcook. (4-5 minutes) on low to medium heat. Using a slotted spoon, transfer meatballs into a slow cooker.
- 3. Pour red sauce over the meatballs and cook on LOW for approximately 5 hours. Serve the stuffed meatballs and sauce over spaghetti.
- 4. Serve with a green salad and French Bread.
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mualaali
[email protected]I've been making these meatballs for years and they're always a hit with my family and friends. They're so easy to make and they always turn out delicious.
Linet Ongadi
[email protected]These meatballs are my new favorite recipe! They're so easy to make and they always turn out perfect. I love the cheese filling and the sauce is always delicious.
Omotosho Adesola
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. The cheese filling was a great addition and the sauce was perfect.
I'm just peachee
[email protected]These meatballs were amazing! Perfect for a quick and easy weeknight meal. The cheese filling was a nice touch and the sauce was flavorful and delicious.
opio phil
[email protected]Overall, these meatballs were just okay. I would probably try a different recipe next time.
Bilal Sg
[email protected]These meatballs were a bit too greasy for my taste. I would probably drain the grease better next time.
Selina Birhanu
[email protected]The sauce was too thick for my taste. I would probably add more water or broth next time.
Sam Ryhs
[email protected]The meatballs fell apart when I was cooking them. I think I would use a different type of ground meat next time.
Bishnu prd Dhakal
[email protected]These meatballs were a bit bland. I would add more spices to the meatball mixture next time.
Badsha sorkar
[email protected]The sauce was a bit too sweet for me. I would probably use less sugar next time.
Sean Atkins
[email protected]These meatballs were a bit dry for my taste. I think I would add more cheese to the filling next time.
Cephas Mensah
[email protected]I've made these meatballs several times now and they're always a hit. They're easy to make and they taste great. I usually serve them with spaghetti and meatballs, but they're also great on their own.
Rachael Heaven
[email protected]These meatballs were amazing! The cheese filling was so flavorful and the sauce was the perfect consistency. I will definitely be making these again.
Javion Torrence
[email protected]Just made these meatballs and they were delicious! The sauce was perfect and the meatballs were cooked to perfection. Definitely a keeper recipe.
Irshad Salman
[email protected]This is my new go-to recipe for meatballs. They're so easy to make and they always turn out perfect. The cheese filling adds a nice touch of flavor and richness. Highly recommend!
Amir Mia
[email protected]I tried this recipe last night and it was fantastic! The meatballs were perfectly cooked and the sauce was rich and flavorful. My husband and kids loved it. Will definitely be making this again soon!
AH ARKO Gemers
[email protected]These meatballs were a hit with my family! They were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.