SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
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Tietie Junior
[email protected]This fondue was very easy to make and it turned out great. I would definitely make it again.
Amber Shah
[email protected]This fondue was delicious! I loved the combination of cheeses and the white wine gave it a nice flavor. I would definitely make this again.
Catherine Clark
[email protected]This fondue was a bit too thick for my taste, but it was still very good. I would recommend adding a little more milk or white wine to thin it out.
Shajy Azny
[email protected]This fondue was amazing! It was so creamy and flavorful. I would definitely make it again.
Bonolo Nolo
[email protected]This fondue was very easy to make and it turned out great. I would definitely make it again.
Evelyn Lamsy
[email protected]This fondue was delicious! I loved the combination of cheeses and the white wine gave it a nice flavor. I would definitely make this again.
Kohen Lau
[email protected]I made this fondue for a party and it was a huge hit. Everyone loved it! I would definitely make it again.
Stephanie Shorty73
[email protected]This fondue was a bit too thick for my taste, but it was still very good. I would recommend adding a little more milk or white wine to thin it out.
gift tropa
[email protected]I've tried several different fondue recipes and this one is by far my favorite. It's so creamy and flavorful, and it's the perfect consistency for dipping. I highly recommend this recipe.
walid gabr
[email protected]This fondue is the perfect comfort food. It's so warm and cheesy, and it's perfect for a cold winter day. I love dipping bread, fruit, and vegetables in it.
Amaka Agudiegwu
[email protected]I love this fondue! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
bahadur Qureshi
[email protected]This was my first time making fondue and it was so easy! I followed the recipe exactly and it turned out perfectly. The fondue was creamy and delicious, and everyone loved it.
Tobiloluwa Solomon
[email protected]I've made this fondue several times now and it's always a hit. It's so creamy and flavorful, and it's perfect for dipping bread, fruit, or vegetables.
Steve Mogotsi
[email protected]This fondue was amazing! I made it for a party and everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.