SLOW COOKER CHEESE AND POTATO CASSEROLE
"Easiest ever -- open and pour!" Another great recipe from my mother's Rival Crock Pot Recipe Book from the 70's. These recipes seem to be for a 4 quart slow cooker -- you can increase ingredients for a larger one, or reduce them by half for a smaller one. The cooking times are the same.
Provided by Marcia McCance
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Grease the Slow cooker with cooking spray or spread with butter
- 2. Combine partially frozen hash browns, soup, milk, and half the onion rings in the crock pot.
- 3. Add Salt and pepper to taste
- 4. Cover and cook on low 8 to 9 hours (or High for 4 hours)
- 5. Sprinkle remaining onion rings over top before serving.
- 6. NOTE: If using 2-quart Crock-Pot, reduce this recipe by half. Cooking times are the same. This should fit in 4 quart but can add more ingredients to fit in 6 quart pot
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Mohon Khan
km54@yahoo.comThis casserole is so cheesy and delicious. I could eat it every day!
Cuneyt Alhoot
c-alhoot@yahoo.comI've made this casserole several times, and it's always a success. It's a great way to use up leftover potatoes.
Liaqat ali Chandio
lc@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
michael may
michael.may@yahoo.comI'm not a huge fan of cheese, but I really enjoyed this casserole. The potatoes were so fluffy and flavorful.
Lubens Leandre
ll37@gmail.comThis casserole is the perfect comfort food for a cold winter night.
Rupesh k. Mahato
r.mahato@aol.comI added some cooked bacon to my casserole, and it was amazing!
Akarawatou Nana aiysha
n_akarawatou89@hotmail.frThis casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal.
Raj Wali
w-r15@hotmail.comI followed the recipe exactly, but my casserole turned out a little watery. I'm not sure what went wrong.
Foysal Hassan
foysal58@hotmail.comI substituted cheddar cheese for the mozzarella, and it was still delicious. This recipe is very versatile.
Don Cate
dc7@yahoo.comThis is my new favorite comfort food. It's so cheesy and delicious.
Sela Siulangapo
ssiulangapo70@gmail.comI've never made a cheese and potato casserole before, but this recipe was so easy to follow. It turned out amazing!
bailey “james” rae
b98@gmail.comThis casserole was a hit with my entire family! The potatoes were cooked perfectly, and the cheese sauce was rich and creamy.