SLOW-COOKER CHEDDAR AND HORSERADISH MASHED POTATOES
Making mashed potatoes in a slow cooker not only saves precious stovetop space, but also yields uber-tasty spuds: Since you're not boiling the potatoes in lots of water, you don't lose any of that rich potato-y flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, and cook, covered, on high until the potatoes are tender, about 4 hours. (They may have browned lightly in spots, but that is OK.)
- Add the sour cream and 1 1/2 cups of the warm milk to the potatoes, and smash them with a potato masher until they are mostly smooth. If they need to be thinned out, stir in the remaining 1/2 cup warm milk. Add most the Cheddar and all the horseradish, and stir to combine. Season to taste with salt and pepper. Garnish with the remaining Cheddar and the chives.
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Md Monjurul
[email protected]These mashed potatoes are a delicious and easy side dish. I will definitely be making them again.
Maruf Hossen
[email protected]I'm not a big fan of horseradish, but I still really enjoyed these mashed potatoes. The cheddar cheese and butter mellowed out the horseradish flavor.
janak gurung
[email protected]These mashed potatoes are perfect for a party or potluck. They are easy to make ahead of time and can be reheated in the slow cooker.
Gaming with Crazy
[email protected]I love the slow cooker method for making mashed potatoes. It's so easy and convenient. I can just set it and forget it.
Ashraf Bahaa
[email protected]These mashed potatoes are a great way to use up leftover cheddar cheese. I always have some on hand, so it's nice to have a recipe that uses it up.
Matty Robz
[email protected]I was disappointed with these mashed potatoes. They were bland and lacked flavor. I won't be making them again.
md safin hasan sikder
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. I think I'll try using less horseradish next time.
Fuaad Media
[email protected]I've made these mashed potatoes several times now and they are always a crowd-pleaser. Everyone loves the unique flavor of the horseradish.
Jeyarajah Karish
[email protected]These mashed potatoes are so flavorful! The cheddar and horseradish really shine through. I love serving them with roasted chicken or fish.
Fitsum tube
[email protected]I love how easy these mashed potatoes are to make. I just throw everything in the slow cooker and let it do its thing. They always turn out perfect!
Dawn Nepumuck-Willams
[email protected]These mashed potatoes were a hit at our holiday dinner! They were creamy, cheesy, and had just the right amount of horseradish. I will definitely be making them again.