SLOW COOKER CHAR SIU PORK ROAST
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag seal. Marinate in refrigerator at least 2 hours, turning occasionally.Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.Remove pork from slow cooker using a slotted spoon place on a cutting board or work surface. Cover with aluminum foil keep warm.Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks serve with sauce.
Nutrition Facts : Nutritional Facts Serves
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[email protected]Meh.
Jahangir Tareen
[email protected]Overall, this recipe is a good starting point but I would make some modifications next time.
Daniyal Hussain
[email protected]I would have liked more sauce.
Omnia Azab
[email protected]This recipe is missing salt.
Rebee Rogers
[email protected]I followed the recipe exactly but my pork roast turned out dry. I think I overcooked it.
Ghafoor Gabol123
[email protected]This dish was a bit too sweet for my taste but my kids loved it.
Faizan Ahmad
[email protected]I used a pork shoulder instead of a pork loin and it turned out just as good.
Adnan Jani
[email protected]I added a bit of pineapple juice to the sauce and it gave it a nice tropical flavor.
dourjoy Kumar
[email protected]This recipe is a definite keeper. I will definitely be making it again and again.
Isabella Gray
[email protected]OMG, this dish is absolutely divine! The pork is fall-off-the-bone tender and the sauce is finger-licking good.
Ena Yet
[email protected]I've made this recipe several times and it's always a winner. The slow-cooker makes it so easy to prepare and the results are always consistent.
Cynthia Gray
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender pork and the delicious sauce.
Mani Shah
[email protected]I followed the recipe to a T and the char siu pork roast turned out amazing! The meat was tender and juicy, and the sauce was flavorful and slightly tangy.