SLOW COOKER CHAR SIU PORK ROAST
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag seal. Marinate in refrigerator at least 2 hours, turning occasionally.Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.Remove pork from slow cooker using a slotted spoon place on a cutting board or work surface. Cover with aluminum foil keep warm.Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks serve with sauce.
Nutrition Facts : Nutritional Facts Serves
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Gaming With Shoriful
s_g59@gmail.comMeh.
Jahangir Tareen
j_tareen@yahoo.comOverall, this recipe is a good starting point but I would make some modifications next time.
Daniyal Hussain
daniyalhussain28@hotmail.comI would have liked more sauce.
Omnia Azab
aomnia40@gmail.comThis recipe is missing salt.
Rebee Rogers
rogersrebee20@yahoo.comI followed the recipe exactly but my pork roast turned out dry. I think I overcooked it.
Ghafoor Gabol123
ghafoor@hotmail.comThis dish was a bit too sweet for my taste but my kids loved it.
Faizan Ahmad
a.faizan@hotmail.comI used a pork shoulder instead of a pork loin and it turned out just as good.
Adnan Jani
j.a14@hotmail.comI added a bit of pineapple juice to the sauce and it gave it a nice tropical flavor.
dourjoy Kumar
k36@gmail.comThis recipe is a definite keeper. I will definitely be making it again and again.
Isabella Gray
grayi@yahoo.comOMG, this dish is absolutely divine! The pork is fall-off-the-bone tender and the sauce is finger-licking good.
Ena Yet
ena_y0@yahoo.comI've made this recipe several times and it's always a winner. The slow-cooker makes it so easy to prepare and the results are always consistent.
Cynthia Gray
cg@gmail.comI made this dish for a potluck and it was a hit! Everyone loved the tender pork and the delicious sauce.
Mani Shah
mshah@gmail.comI followed the recipe to a T and the char siu pork roast turned out amazing! The meat was tender and juicy, and the sauce was flavorful and slightly tangy.