Steps:
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
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Merita Rodriguez
merita_rodriguez@gmail.comThis recipe is a keeper! The pork is so tender and juicy, and the sauce is incredible. I've made it several times and it's always a hit.
Aamir Khattak
a.khattak@yahoo.comI love this recipe! It's so easy to make and the pork always comes out perfect. I usually serve it with rice and vegetables.
M Obaidur Rahman
om@hotmail.co.ukThis was my first time making char siu pork and it turned out great! The pork was very flavorful and the sauce was perfect. I will definitely be making this again.
Sukmata Pariyar
sukmata61@hotmail.comI've made this recipe several times and it's always a hit. The pork is so tender and juicy, and the sauce is amazing. I usually serve it with rice and vegetables.
Arjun Pathak
p@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The pork is incredibly tender and flavorful, and the sauce is perfect. I highly recommend it.
mim lamisa
m55@gmail.comI made this recipe for my family and they loved it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nicole Luv
l@aol.comI'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I liked it! The pork was very tender and flavorful, and the sauce was delicious.
Boss SANTO
sboss65@hotmail.frI had some trouble finding hoisin sauce at my local grocery store, but I was able to find it online. The recipe turned out great and I'm glad I tried it.
Mitsie Malcolm
mmitsie@gmail.comThis recipe was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Soshil Baitha
soshil.b95@yahoo.comI was pleasantly surprised by how easy this recipe was to make. The pork turned out great and the sauce was delicious. I will definitely be making this again.
Abdul Hasseb
h.abdul@yahoo.comThis recipe is a keeper! The pork is so tender and juicy, and the sauce is incredible. I've made it several times and it's always a hit.
Helal Naikmal
helalnaikmal@gmail.comI love this recipe! It's so easy to make and the pork always comes out perfect. I usually serve it with rice and vegetables.
Romi Shah
r_s@hotmail.comThis was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sad_Frosty
sad_frosty@hotmail.comI've tried many char siu pork recipes, but this one is by far the best. The pork is incredibly tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
kalelk boss
b-kalelk95@yahoo.comThis recipe is a winner! The pork is so tender and juicy, and the sauce is out of this world. I highly recommend it.
Tashannah Chung
chung_t@aol.comI made this recipe for a party and it was a huge success! Everyone loved the pork and asked for the recipe. It's definitely a keeper.
Aryan Khan
a-k@gmail.comThis was my first time making char siu pork, and it turned out great! The pork was very flavorful and the sauce was perfect. I will definitely be making this again.
Musa Ntormbhy
musa.ntormbhy56@gmail.comI love this recipe! The pork is always so tender and delicious. I've made it several times and it's always a crowd-pleaser.
Grace Enya
e@gmail.comThis recipe was easy to follow and the end result was amazing! The pork was moist and juicy, and the sauce was sticky and flavorful. I will definitely be making this again.
Temesgen Melese
temesgenmelese22@gmail.comWow! This slow-cooker char siu pork roast was a hit! The pork was so tender and flavorful, and the sauce was incredible. I served it with rice and vegetables, and it was a perfect meal.