SLOW-COOKER CHAR SIU PORK
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It's tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. -Karen Naihe, Kamuela, Hawaii
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients; pour into a large shallow dish. Add pork; turn to coat. Refrigerate, covered, overnight., Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. Top with fresh cilantro.
Nutrition Facts : Calories 392 calories, Fat 18g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 981mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.
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Sualey Andani
sualey-a49@gmail.comThis char siu pork was delicious! The meat was tender and juicy, and the flavors were incredible. I will definitely be making this again.
Jaswant Prakash
prakashjaswant31@gmail.comI've tried many char siu pork recipes, but this one is by far the best. The flavors were amazing and the meat was so tender. I will definitely be making this again.
Israel Hernandez
hernandez_i15@hotmail.co.ukThis char siu pork is the best I've ever had. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Carla Johnson
c.johnson@gmail.comThis recipe is a winner! The char siu pork was so tender and flavorful. I will definitely be making this again.
Qwz Kaka
qk92@gmail.comThis char siu pork was delicious! The meat was tender and juicy, and the flavors were incredible. I will definitely be making this again.
MD JAMIL MIYA
miya_m86@hotmail.co.ukI've tried many char siu pork recipes, but this one is by far the best. The flavors were amazing and the meat was so tender. I will definitely be making this again.
Joabn Davis
joabn-d82@yahoo.comThis char siu pork is the best I've ever had. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Monica Delcid
m_d51@hotmail.co.ukI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The char siu pork was delicious! The meat was tender and juicy, and the flavors were amazing. I will definitely be making this again.
Mindy Bindy
bindy-m@aol.comThis recipe is a keeper! The char siu pork was so tender and flavorful. I will definitely be making this again.
Hamyun Khan
hamyun_khan11@hotmail.comI've made this char siu pork several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of sweet and savory flavors.
Franscine Choolwe
franscine-c@hotmail.frThis char siu pork is a winner! The flavors are perfect and the meat is so tender. I highly recommend this recipe.
Asihk Das
a-das@aol.comI love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve this dish.
Mubarak Adam
adam.mubarak15@hotmail.comThis char siu pork was amazing! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again.