SLOW-COOKER CHANA MASALA RECIPE - (4.2/5)
Provided by á-25087
Number Of Ingredients 13
Steps:
- Combine everything except the chickpeas in a slow-cooker and turn on low for 6 to 8 hours. Add chickpeas, and cook 2 more hours until they're tender and have incorporated the Indian flavors. Serve over Basmati rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Morgan
[email protected]This is a great recipe for a vegan meal that's packed with flavor. The chickpeas are a great source of protein and the vegetables add a nice crunch.
Ronald Eason
[email protected]I've made this chana masala several times and it's always a hit with my family and friends. The flavors are amazing and the chickpeas are so tender.
Narze Magpale Oyan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chana masala is flavorful and satisfying, and it's perfect served over rice or naan.
johny shakya
[email protected]I'm a big fan of chana masala and this recipe is one of the best I've tried. The flavors are complex and delicious, and the chickpeas are cooked to perfection.
Elelwani Netshisaulu
[email protected]I made this recipe for my family and they loved it! The chana masala was flavorful and creamy, and the chickpeas were cooked perfectly.
Mado _ch
[email protected]This is a great recipe for a healthy and satisfying meal. The chickpeas are a good source of protein and fiber, and the vegetables add vitamins and minerals.
Nayely Duran
[email protected]I love the convenience of being able to make this in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Kadir Mar
[email protected]This dish is amazing! The spices are so flavorful and the chickpeas are so tender. I highly recommend this recipe.
Jivraj Gautam
[email protected]I've tried many chana masala recipes, but this one is by far the best. The flavors are perfectly balanced and the chickpeas are cooked to perfection.
Yolanda Wallace
[email protected]This is my go-to recipe for chana masala. It's always a crowd-pleaser and it's so easy to make.
John Mensa
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the creamy texture and the blend of spices.
Samuel Okafor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare and the leftovers are even better the next day.
Ethen Jones
[email protected]This was my first time making chana masala and it turned out great! The instructions were easy to follow and the dish was delicious. I especially liked the addition of coconut milk.
Sedric Xakuhimovic
[email protected]I'm not usually a fan of chana masala, but this recipe changed my mind. The flavors are amazing and the chickpeas are so tender. I'll definitely be making this again.
Papa Aspect
[email protected]This chana masala is the perfect comfort food. It's hearty, flavorful, and so easy to make in the slow cooker. I served it over rice and it was a hit with my family.