SLOW-COOKER CHANA MASALA RECIPE - (4.2/5)
Provided by รก-25087
Number Of Ingredients 13
Steps:
- Combine everything except the chickpeas in a slow-cooker and turn on low for 6 to 8 hours. Add chickpeas, and cook 2 more hours until they're tender and have incorporated the Indian flavors. Serve over Basmati rice.
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Stephanie Morgan
[email protected]This is a great recipe for a vegan meal that's packed with flavor. The chickpeas are a great source of protein and the vegetables add a nice crunch.
Ronald Eason
[email protected]I've made this chana masala several times and it's always a hit with my family and friends. The flavors are amazing and the chickpeas are so tender.
Narze Magpale Oyan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chana masala is flavorful and satisfying, and it's perfect served over rice or naan.
johny shakya
[email protected]I'm a big fan of chana masala and this recipe is one of the best I've tried. The flavors are complex and delicious, and the chickpeas are cooked to perfection.
Elelwani Netshisaulu
[email protected]I made this recipe for my family and they loved it! The chana masala was flavorful and creamy, and the chickpeas were cooked perfectly.
Mado _ch
[email protected]This is a great recipe for a healthy and satisfying meal. The chickpeas are a good source of protein and fiber, and the vegetables add vitamins and minerals.
Nayely Duran
[email protected]I love the convenience of being able to make this in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Kadir Mar
[email protected]This dish is amazing! The spices are so flavorful and the chickpeas are so tender. I highly recommend this recipe.
Jivraj Gautam
[email protected]I've tried many chana masala recipes, but this one is by far the best. The flavors are perfectly balanced and the chickpeas are cooked to perfection.
Yolanda Wallace
[email protected]This is my go-to recipe for chana masala. It's always a crowd-pleaser and it's so easy to make.
John Mensa
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the creamy texture and the blend of spices.
Samuel Okafor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare and the leftovers are even better the next day.
Ethen Jones
[email protected]This was my first time making chana masala and it turned out great! The instructions were easy to follow and the dish was delicious. I especially liked the addition of coconut milk.
Sedric Xakuhimovic
[email protected]I'm not usually a fan of chana masala, but this recipe changed my mind. The flavors are amazing and the chickpeas are so tender. I'll definitely be making this again.
Papa Aspect
[email protected]This chana masala is the perfect comfort food. It's hearty, flavorful, and so easy to make in the slow cooker. I served it over rice and it was a hit with my family.