SLOW-COOKER CHALUPA DINNER BOWL
This fall enjoy these dinner bowls filled with slow cooked beans and pork. A Mexican meal made using Progresso® chicken broth, Old El Paso® chiles and taco shells.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 6-quart slow cooker with cooking spray. In slow cooker, place beans; top with pork roast. Add green chiles, garlic, chili powder, salt, oregano and cumin. Pour broth evenly over top of pork.
- Cover; cook on High heat setting 6 hours. Remove pork from slow cooker to large plate; remove bones and fat. Pull pork into large pieces with 2 forks; return to slow cooker. Stir in tomatoes. Cook uncovered 1 hour or until liquid is slightly thickened.
- To serve, divide shredded lettuce among heated taco salad shells. Using slotted spoon, spoon about 1 cup pork and bean mixture over lettuce in each shell.
Nutrition Facts : Calories 690, Carbohydrate 69 g, Fat 2 1/2, Fiber 15 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1370 mg
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Mr oli vai
[email protected]I'm a huge fan of this recipe. It's easy to make, delicious, and affordable. What more could you ask for?
Dil H
[email protected]This recipe is perfect for potlucks and parties. It's always a crowd-pleaser.
Hood Kamulegeya
[email protected]I love that this recipe is so versatile. I can add or remove toppings to suit my taste.
M Nasir Faridi
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning and come home to a delicious meal at night.
Mumu Islam0718
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to feed a crowd.
Hasan Tarafder
[email protected]I'm a slow cooker newbie and this recipe was perfect for me. It was so easy to follow and the results were amazing.
Pauline Gwenzi
[email protected]I'm gluten-free and I made this recipe with corn tortillas instead of flour tortillas. It was just as good!
The8yh Kage
[email protected]I'm a vegetarian and I made this recipe with tofu instead of chicken. It was delicious!
Rakiba Sumon
[email protected]I'm on a budget and this recipe is very affordable. I was able to make a delicious meal for my family without breaking the bank.
Emanuel seloba Heri
[email protected]This recipe is a great way to get your kids to eat healthy. My kids loved the chicken and the toppings.
Zeffah Ug
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect for me because it's so easy and quick to make.
Bakhtawar Malik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rich Man k
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your taste.
Gondal Sahb
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish.
Maral maral
[email protected]I'm not usually a fan of slow cooker meals, but this one changed my mind. The flavors were amazing and the chicken was cooked perfectly.
Nagei Leku
[email protected]I made this recipe as a weeknight meal and it was a lifesaver. It was so easy to throw everything in the slow cooker in the morning and come home to a delicious meal at night.
Mudasir Nadeem
[email protected]This slow cooker chalupa dinner bowl was a hit with my family! The chicken was tender and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.