SLOW COOKER CAULIFLOWER CASSEROLE
We love cauliflower, eat it raw as a snack, roast or steam it, mash it for a potato replacement, add it to a salad, but enjoying it as a creamy casserole with layers of interesting flavor is a great way to brighten up the dinner table.
Provided by lutzflcat
Categories Side Dish Casseroles Cauliflower
Time 2h50m
Yield 6
Number Of Ingredients 11
Steps:
- Spray the inside of a 4- to 6-quart slow cooker with cooking spray.
- Spray a small skillet with cooking spray and add sausage. Cook over medium heat until sausage are browned, 2 to 3 minutes. Transfer to the prepared slow cooker. Add cauliflower, cream cheese, butter, garlic powder, salt, pepper, and red pepper flakes; stir to combine.
- Cover slow cooker and cook on Low until cauliflower is fork tender, about 2 hours. Stir in pepper Jack cheese and cook for 30 minutes longer.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble once cool enough to handle. Sprinkle crumbled bacon over finished casserole.
Nutrition Facts : Calories 323 calories, Carbohydrate 9.6 g, Cholesterol 90.2 mg, Fat 25.9 g, Fiber 3.6 g, Protein 14.7 g, SaturatedFat 14.2 g, Sodium 858.3 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriella Toring
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
I'm_kamil
[email protected]This casserole is a great way to use up leftover cauliflower. It's also a great make-ahead meal.
Vested Wolf
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a comfort food without feeling guilty.
sanna ceesay
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Ayaso Mercy
[email protected]I'm not a big fan of cauliflower, but this casserole was really good. I would definitely make it again.
Jbreal Consult
[email protected]This is the best cauliflower casserole I've ever had. It's so creamy and flavorful.
Md Delower
[email protected]I added some chopped broccoli to this casserole and it was delicious. It's a great way to sneak in some extra vegetables.
Siyabulela Mei
[email protected]I love that this recipe uses fresh cauliflower. It makes such a difference in the flavor.
yadav jee
[email protected]This casserole is so cheesy and comforting. It's perfect for a cold winter night.
Ghadi Saleh
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The cauliflower is so tender and flavorful. I will definitely be making this again.
Turjo Sk
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious meals that I can make in my slow cooker. This casserole fits the bill perfectly.
crossbladevillians
[email protected]I've made this casserole twice now and it's a hit every time. My family loves it and it's so easy to make. I highly recommend it!
Shaheen Baloch
[email protected]This cauliflower casserole is a game-changer! It's so easy to make and it's absolutely delicious. I love that it's a healthier version of a classic comfort food.