SLOW COOKER CAULIFLOWER CASSEROLE
We love cauliflower, eat it raw as a snack, roast or steam it, mash it for a potato replacement, add it to a salad, but enjoying it as a creamy casserole with layers of interesting flavor is a great way to brighten up the dinner table.
Provided by lutzflcat
Categories Side Dish Casseroles Cauliflower
Time 2h50m
Yield 6
Number Of Ingredients 11
Steps:
- Spray the inside of a 4- to 6-quart slow cooker with cooking spray.
- Spray a small skillet with cooking spray and add sausage. Cook over medium heat until sausage are browned, 2 to 3 minutes. Transfer to the prepared slow cooker. Add cauliflower, cream cheese, butter, garlic powder, salt, pepper, and red pepper flakes; stir to combine.
- Cover slow cooker and cook on Low until cauliflower is fork tender, about 2 hours. Stir in pepper Jack cheese and cook for 30 minutes longer.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble once cool enough to handle. Sprinkle crumbled bacon over finished casserole.
Nutrition Facts : Calories 323 calories, Carbohydrate 9.6 g, Cholesterol 90.2 mg, Fat 25.9 g, Fiber 3.6 g, Protein 14.7 g, SaturatedFat 14.2 g, Sodium 858.3 mg, Sugar 3.5 g
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Gabriella Toring
gabriella@gmail.comI'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
I'm_kamil
im_kamil28@gmail.comThis casserole is a great way to use up leftover cauliflower. It's also a great make-ahead meal.
Vested Wolf
wolf-vested@aol.comI love that this recipe is low-carb. It's a great way to enjoy a comfort food without feeling guilty.
sanna ceesay
s@hotmail.frThis recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Ayaso Mercy
m.ayaso67@hotmail.comI'm not a big fan of cauliflower, but this casserole was really good. I would definitely make it again.
Jbreal Consult
jbreal-consult@aol.comThis is the best cauliflower casserole I've ever had. It's so creamy and flavorful.
Md Delower
d82@gmail.comI added some chopped broccoli to this casserole and it was delicious. It's a great way to sneak in some extra vegetables.
Siyabulela Mei
siyabulela_m45@yahoo.comI love that this recipe uses fresh cauliflower. It makes such a difference in the flavor.
yadav jee
j.yadav38@hotmail.co.ukThis casserole is so cheesy and comforting. It's perfect for a cold winter night.
Ghadi Saleh
sghadi@yahoo.comI was skeptical about this recipe at first, but I'm so glad I gave it a try. The cauliflower is so tender and flavorful. I will definitely be making this again.
Turjo Sk
skt44@hotmail.comThis recipe is a lifesaver! I'm always looking for healthy and delicious meals that I can make in my slow cooker. This casserole fits the bill perfectly.
crossbladevillians
crossbladevillians@yahoo.comI've made this casserole twice now and it's a hit every time. My family loves it and it's so easy to make. I highly recommend it!
Shaheen Baloch
baloch.shaheen11@gmail.comThis cauliflower casserole is a game-changer! It's so easy to make and it's absolutely delicious. I love that it's a healthier version of a classic comfort food.