SLOW COOKER CASSOULET
This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine.
Provided by cooks4forty
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 5h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 24.9 g, Cholesterol 134.5 mg, Fat 9.1 g, Fiber 5.8 g, Protein 51.4 g, SaturatedFat 2.5 g, Sodium 1252.8 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabanja Annet
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Allan
[email protected]I love this recipe! It's so simple to make and the cassoulet is always delicious.
Irshad mengal
[email protected]This is the best cassoulet recipe I've ever tried. It's so easy to make and the results are amazing.
emooka jan
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve for a special occasion.
Angel Cannon
[email protected]This is my go-to cassoulet recipe. It's always a hit with my family and friends.
Mhabuba Akter
[email protected]I followed the recipe exactly and it turned out perfectly. The cassoulet was rich and flavorful, and the meat was fall-apart tender.
Virginia Palacios
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Cruise Kelvin
[email protected]I'm not a big fan of cassoulet, but I tried this recipe and was pleasantly surprised. It was really flavorful and the meat was very tender.
Wassim Lebbadi
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Frodi Haraldsson
[email protected]I've never made cassoulet before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Matas Varanavicius
[email protected]I was really excited to try this recipe, but I was disappointed. The flavors were bland and the meat was tough.
Ghidey Mana
[email protected]This is the best cassoulet I've ever had. I've made it several times now, and it's always a crowd-pleaser.
Tyler Wilson
[email protected]I made this last night and it was a hit with my family. The only thing I changed was that I used chicken sausage instead of pork sausage, and it was still delicious.
JAHID 1997
[email protected]This cassoulet is fantastic! The flavors are rich and complex, and the meat is fall-apart tender. I followed the recipe exactly, and it turned out perfectly.