This creamy pasta dish is an easy slow cooker fix-and-forget.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 6
Number Of Ingredients 8
Steps:
- Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
- Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.
Nutrition Facts : Calories 644 calories, Carbohydrate 54.1 g, Cholesterol 117.2 mg, Fat 29.6 g, Fiber 4.4 g, Protein 40.8 g, SaturatedFat 13.2 g, Sodium 1998 mg, Sugar 4.3 g
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