SLOW-COOKER CARNITAS
We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. -Abigail Raines, Hamden, Connecticut
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix first 9 ingredients. Place onions in a 6-qt. slow cooker. Place roast over onions; pour salsa mixture over roast. Cook, covered, on low until pork is tender, 8-10 hours., Remove roast; remove and discard bone. Shred pork with 2 forks. Serve in tortillas with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 393 calories, Fat 18g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 757mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 32g protein.
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Multzam Gujjar
[email protected]This recipe is a keeper! The carnitas were so delicious and they were so easy to make. I will definitely be making this recipe again.
Siniya Aktar Mim
[email protected]I've tried a lot of carnitas recipes, but this one is by far the best. The meat is so tender and juicy, and the flavors are amazing.
oscar garcia
[email protected]These carnitas are so easy to make and they're always a crowd-pleaser. I love serving them with tortillas, salsa, and guacamole.
Md Sabit
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the carnitas. I will definitely be making this recipe again.
Chamika Piumi
[email protected]I followed the recipe exactly and the carnitas came out perfect. They were so tender and flavorful. I will definitely be making this recipe again.
Chey
[email protected]I was really excited to try this recipe, but I was disappointed. The carnitas were dry and flavorless.
Ronnie
[email protected]These carnitas are the best I've ever had. The meat is so tender and the flavors are amazing. I will definitely be making this recipe again.
Naime Bb
[email protected]I've made this recipe several times and it's always a hit. The carnitas are so versatile, I can use them in tacos, burritos, or just eat them on their own.
Jeffrey Lee
[email protected]I love this recipe! The carnitas are always so tender and juicy.
Evelyn Jarina
[email protected]The carnitas were flavorful, but the meat was a bit tough.
Tana Riddell
[email protected]These carnitas were so easy to make and they tasted amazing. I will definitely be making them again.
Willy Dos Santos Carvalho
[email protected]I used a pork loin instead of a pork shoulder and the carnitas were still delicious.
Dobre fans
[email protected]I made this recipe exactly as written and the carnitas were perfect. I will definitely be making this again.
SULEIMAN DAUDA
[email protected]The carnitas were a bit dry, but the flavor was good.
md agigur
[email protected]These carnitas were amazing! The meat was so juicy and flavorful. I served them with tortillas, salsa, and guacamole, and they were a huge hit.
Angie Angie
[email protected]The carnitas were flavorful and tender, but the cooking time was a bit too long for my taste. I would recommend reducing the cooking time by about an hour.
M Tahir
[email protected]This recipe was easy to follow and the carnitas were delicious! I used a pork shoulder and it came out so tender. I will definitely be making this again.
Kobita Diary
[email protected]I was skeptical about making carnitas in the slow cooker, but I was pleasantly surprised. The meat came out perfect, and the flavors were amazing. I will definitely be making this again.
Abdul Latif
[email protected]These carnitas were a huge hit with my family! The meat was so tender and flavorful, and the slow cooker made it so easy. I will definitely be making this again.