SLOW COOKER CARNITAS
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Provided by Erin Parker
Categories World Cuisine Recipes Latin American Mexican
Time 10h10m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 0.7 g, Cholesterol 73.3 mg, Fat 13.8 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 5 g, Sodium 474.3 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aarav Babu
[email protected]These carnitas were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Sachindra Prajapati
[email protected]I'm a big fan of Mexican food, and these carnitas were some of the best I've ever had. The meat was so tender and flavorful, and the spices were perfect.
S Krauser
[email protected]These carnitas were so easy to make and they turned out delicious! I served them with tortillas, salsa, and guacamole, and everyone loved them.
Otunba lamba
[email protected]I'm not a fan of pork, but I was pleasantly surprised by how much I enjoyed these carnitas. The meat was so tender and juicy, and the spices were perfectly balanced.
Saiah Williams
[email protected]These carnitas were a little dry for my taste, but they were still flavorful. I'll try adding more liquid next time.
NAVEED REHMANI
[email protected]I've tried a lot of carnitas recipes, but this one is definitely my favorite. The slow cooker makes it so easy and the results are always perfect.
Rosanne Meunier
[email protected]I'm a big fan of carnitas, and this recipe did not disappoint. The meat was fall-apart tender and the flavors were amazing.
Ramirez Giovanni
[email protected]I made these carnitas for my picky eaters and they loved them! Even my toddler ate two tacos.
payara pakistan
[email protected]I followed the recipe exactly and the carnitas turned out perfect. I'm definitely making this recipe again soon.
BINDAS FARYBI
[email protected]These carnitas were so good, I ate them all in one sitting. I'm not proud of myself, but I'm also not sorry.
sk sabbir Boss
[email protected]I'm a vegetarian, but I love the smell of carnitas cooking in the slow cooker. My husband makes them all the time and I always sneak a bite or two when he's not looking.
Nicholas Barnes
[email protected]I'm a busy mom of three, so I love recipes that I can throw in the slow cooker and forget about. These carnitas were perfect! They were so easy to make and they turned out delicious.
noconsent noconsent
[email protected]I made these carnitas for a party and they were a huge success! Everyone raved about how tender and flavorful they were.
Faruk vai
[email protected]These carnitas were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
lincoln robideau
[email protected]I'm not usually a fan of pork, but these carnitas were delicious! The meat was so tender and juicy, and the spices were perfectly balanced.
Connie Horton
[email protected]This was my first time making carnitas and they turned out amazing! The slow cooker made it so easy, and the meat was so tender and flavorful.
marlon richardson
[email protected]I've made this recipe several times now and it's always a hit. The meat is so juicy and flavorful, and the leftovers are great for tacos or burritos.
Md rakib Hassan
[email protected]These carnitas were fall-apart tender and so flavorful! I served them with tortillas, salsa, and guacamole, and everyone loved them.