SLOW-COOKER CARIBBEAN SPICED RIBS
Delicious ribs? Rub a tantalizing blend of herbs and spices into ribs and then let the slow cooker take over.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 10
Steps:
- Spray inside of 5- to 6-quart slow cooker with cooking spray.
- Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and sliced onion in slow cooker. Pour water over ribs.
- Cover; cook on Low heat setting 8 to 9 hours.
- Remove ribs from cooker; drain and discard liquid from cooker. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Return ribs to cooker. Pour any remaining sauce over ribs.
- Cover; cook on Low heat setting 1 hour longer.
Nutrition Facts : Calories 530, Carbohydrate 26 g, Cholesterol 130 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 18 g, TransFat 0 g
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Jimmy Clay
jimmy@yahoo.comDefinitely a 5-star recipe. The Caribbean Spiced Ribs were juicy, tender, and full of flavor.
Lindo Gabhisa
lindo69@gmail.comMade these for a potluck and they were the first dish to disappear! Everyone loved them.
Marwa Bel
b_m@hotmail.comThese are so good, my husband requests them every other week! Highly recommend this recipe.
Akhi khaton
akhi_k63@hotmail.comI'm not usually a fan of pork, but these Caribbean Spiced Ribs have changed my mind! The flavor is out of this world.
Karl Hale
karl-hale@hotmail.comSo happy I found this recipe! Caribbean Spiced Ribs are now a regular dish in our rotation.
Kashif Saha
s.kashif92@hotmail.comThese are a great make-ahead meal. I often cook them on the weekend and then reheat them during the week for an easy dinner.
Sanjay Rajbansi
sanjayrajbansi@aol.comLove that I can throw everything in the slow cooker and not have to babysit the dish. Perfect for busy weeknights.
SUSHIL RAJ
s.raj@gmail.comBeen making these for years and they've become a staple at our family gatherings. Always get rave reviews!
Erhiga Timothy
timothyerhiga63@yahoo.comThese are my go-to recipe for when I have a craving for Caribbean food. Always a crowd-pleaser!
Oluwasesan Oluwasile
o_o@hotmail.co.ukEasy to follow recipe with clear instructions. Even a novice cook like me can make these delicious Caribbean Spiced Ribs.
Portia Kwaramba
p.k@gmail.comAbsolutely love the crispy outer layer and the tender, juicy meat inside.
Luis Guzman
guzman_luis@aol.comMade the recipe exactly as written and it turned out great! The meat was juicy and tender.
Pratiksha Shrestha
p.shrestha@hotmail.comServed these with a side of mango salsa and it was the perfect combination of sweet and savory.
Suad Elmi
s-elmi@hotmail.comUsed a variety of different spices, including cumin, paprika, and garlic powder, to create a unique and flavorful rub.
Arlene Peterkin-Morle
ap39@aol.comAdded some fresh cilantro and lime juice to the sauce for a bit of extra zest. Turned out delicious!
Passion Danridge
passion_d@yahoo.comI marinated the pork for longer than the recipe suggested and the flavor was incredible! Will definitely be making these again.
Amir Sheikh
a_sheikh30@hotmail.frI made these for a party and everyone loved them. The spices were just right, not too spicy but still flavorful.
Geri Burke
geri_b@gmail.comThese Caribbean Spiced Ribs were a hit with the family! The meat was fall-off-the-bone tender and the sauce was flavorful.