SLOW COOKER CARAMEL PIE RECIPE - (4.3/5)
Provided by critty
Number Of Ingredients 5
Steps:
- Pour condensed milk in a 1 quart slow cooker. Cover & Crock for 3 to 4 hours on Low or until the milk is the color of peanut butter, stirring with a wire whisk every 30-60 minutes. Pour the milk sauce into a graham cracker crust or if you prefer a baked Pie crust and cool in the refrigerator. Spread whipped topping over top of the cooled pie and decorate using chopped candy bar pieces, nuts and/or chocolate bits. (Halloween option: use candy bar pieces and candy corn to create a pumpkin face) Cover and chill until ready to serve.
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TimW Byrd
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Meghan Ahearn
[email protected]I'm not a big fan of caramel pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the caramel filling was perfect. I will definitely be making this again.
Craft Okoye
[email protected]This pie was a lot of work to make, but it was worth it! The caramel filling was amazing, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves caramel pie.
Marco Aywang
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny and the crust was too thick. I'm not sure what I did wrong.
Jacob Baker
[email protected]This pie was a bit too sweet for my taste, but it was still good. The caramel filling was smooth and creamy, and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
Zack Viau
[email protected]I made this pie for my family last weekend, and they all loved it! The caramel filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.
Romio Sanjaya
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Raze Jubi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The caramel filling was perfect, and the crust was flaky and buttery. I will definitely be making this again.
Shaheed Aliu
[email protected]This was the best caramel pie I've ever had! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again soon.
Felix Young (YS)
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even started making it for my friends and family.
Mdmizi 54
[email protected]This pie was delicious! The caramel filling was smooth and creamy, and the crust was perfectly crispy. I would definitely recommend this recipe.
Katherine Musick
[email protected]I've made this pie several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
ashish karki
[email protected]This caramel pie was a hit at my last dinner party! The flavor was rich and decadent, and the crust was perfectly flaky. I will definitely be making this again.