SLOW COOKER CARAMEL PIE
So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!
Provided by alligirl
Categories Pie
Time 6h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour condensed milk in a 1 quart electric slow cooker.
- Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
- Pour into graham cracker crust; cool.
- Spread whipped topping over top, and sprinkle with chopped candy bar.
- Cover and chill.
Nutrition Facts : Calories 585.5, Fat 25, SaturatedFat 14.2, Cholesterol 36.6, Sodium 320.8, Carbohydrate 83.3, Fiber 0.5, Sugar 75.2, Protein 9.6
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Andrew Paul
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the caramel filling was simple to make. The pie was a hit with my family and friends.
Crystal monge
[email protected]I'm not a huge fan of caramel, but I really enjoyed this pie. The caramel filling was not too sweet and the crust was very flaky.
Federick Green
[email protected]This pie was a bit more work than I expected, but it was worth it. The caramel filling was amazing and the crust was perfect.
OFFAP3RC
[email protected]I made this pie for my husband's birthday and he loved it! The caramel filling was rich and decadent, and the crust was perfectly flaky.
Zainmalik Zainmalik
[email protected]This pie was delicious! The caramel filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Lilitha mda Mda
[email protected]I had some trouble getting the caramel filling to set properly. I think I may have cooked it for too long. But the pie still tasted good.
Dom Wild
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The caramel filling was very rich and the crust was nice and flaky.
Mya Gonzales
[email protected]I've made this pie several times now and it's always a winner. The caramel filling is so smooth and creamy, and the crust is the perfect balance of flaky and chewy.
Ali Murtaza Ghuumro
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time, and the caramel filling was simple to make. The pie was a hit with my family.
Feridah Babalola
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The caramel filling was perfectly sweet and the crust was nice and crispy.
Abbygail Gonzalez
[email protected]This caramel pie was a hit! The caramel filling was rich and gooey, and the crust was flaky and buttery. I'll definitely be making this again.