SLOW-COOKER CARAMEL CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Caramel Corn image

A big-batch classic snack made easy in the slow cooker!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h40m

Yield 14

Number Of Ingredients 8

1/2 cup butter, cut into tablespoons
1 cup packed light brown sugar
1/4 cup light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla
12 cups plain popped popcorn
2 cups mini pretzel twists
1 cup mixed nuts

Steps:

  • Spray 6-quart slow cooker with cooking spray.
  • In bottom of slow cooker, layer butter, brown sugar and corn syrup. Cover and cook on High heat setting 30 minutes. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate 180 degrees. Continue to cook on High heat setting another 30 minutes or until caramel mixture is bubbling vigorously around edges.
  • Remove cover; turn heat setting to Low. Stir in baking soda and vanilla until well blended; mixture will foam while being stirred. Add popcorn; stir well to coat popcorn, making sure to reach bottom and all around inside of slow cooker. Continue to cook, uncovered, on Low heat setting 1 hour to 1 hour 30 minutes, stirring every 15 to 20 minutes, until popcorn looks dry and caramel is cooked on.
  • Spread on waxed paper. Cool 15 minutes. Stir in pretzel twists and nuts. Store at room temperature in airtight container.

Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 12 g, TransFat 0 g

Elizabeth Tetteh
e_tetteh@aol.com

I would never make this recipe.


Najmun Zaman
najmun_z23@gmail.com

This recipe is a waste of time.


hellen mbambalo
m19@hotmail.co.uk

I'm not sure how I feel about this recipe. It seems like it would be a lot of work.


Ken Billie
k_b0@yahoo.com

I'm intrigued by this recipe. I've never made caramel corn in a slow cooker before.


Kishun Chaudhary
kishun.c@gmail.com

This recipe looks delicious.


Arsalan Samor
s34@yahoo.com

I can't wait to try this recipe!


johanshak johanshak
jjohanshak21@hotmail.co.uk

This recipe is a keeper!


Ilyas Thanha
thanha-i@yahoo.com

I would definitely recommend this recipe to anyone who loves caramel corn.


Indika Dilindika
i@gmail.com

I've tried other caramel corn recipes before, but this one is by far the best.


Op Emon
e-op@gmail.com

This recipe is easy to follow and the results are amazing.


Waseem Rayan
r28@gmail.com

I'm not a big fan of caramel corn, but this recipe changed my mind.


Jon Ryan
ryan@yahoo.com

I made this recipe for my kids, and they loved it!


Fazi Warriach
w_f@gmail.com

This recipe is a great way to use up leftover popcorn.


XtremeHrisrti
xtremehrisrti75@hotmail.co.uk

I'm so glad I found this recipe! It's the perfect treat for movie nights.


KOFi GHANA
g@yahoo.com

I followed the recipe exactly, but my caramel corn didn't turn out as pictured.


Kabita Dewan nise
k54@gmail.com

The caramel corn was delicious, but it was a little too sticky for my taste.


Andro hack
a-hack26@gmail.com

I've made this recipe several times now, and it's always a crowd-pleaser.


Hem kamu
hkamu42@yahoo.com

This recipe was a hit with my family! The caramel corn turned out perfectly, and the slow cooker made it so easy.