SLOW-COOKER CAPONATA
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 5h20m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Place first 11 ingredients in a 6-qt. slow cooker (do not stir). Cook, covered, on high for 3 hours. Stir gently; replace cover. Cook on high 2 hours longer or until vegetables are tender. Cool slightly; discard bay leaves. Serve with toasted baguette slices, adding toppings as desired.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
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Presentah Ptar
[email protected]I'm not sure about this recipe. The caponata was a little too sweet for my taste.
Vicki Soto
[email protected]This caponata is a great way to impress your guests. It's a delicious and unique dish that they'll love.
bri Murphy
[email protected]This caponata is so easy to make. I just threw all the ingredients in my slow cooker and let it cook.
Abdul Shaheed Hakyar
[email protected]I love the way the caponata tastes. It's a great balance of sweet and sour.
NinjaRob
[email protected]This caponata is a delicious and healthy dish. It's perfect for a light lunch or dinner.
Nikkia Frazier
[email protected]This recipe is a great way to use up leftover vegetables. I had some eggplant, zucchini, and peppers that I needed to use up and this caponata was the perfect solution.
IRFAN ADH DHAIYAN
[email protected]I'm not a huge fan of eggplant, but this caponata was really good. The eggplant was cooked perfectly and the flavors were really nice.
Colors tv Promos
[email protected]This caponata is delicious! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Michelle Jackson
[email protected]I love this recipe! It's so simple and easy to make, and the caponata is always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home.
rochelle miller
[email protected]This recipe is a keeper! The caponata was so easy to make and it turned out so delicious. I served it over pasta and it was a big hit with my guests.
Narrow Jacobs
[email protected]I made this caponata last night and it was a hit with my family. The flavors were so good and the texture was perfect. I will definitely be making this again.
Patricia Matthews
[email protected]This slow-cooker caponata is a delicious and easy dish that is perfect for a weeknight meal. The flavors are rich and complex, and the caponata is a great way to use up leftover vegetables.