SLOW COOKER CAJUN PORK LOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



SLOW COOKER CAJUN PORK LOIN image

Categories     Pork     Dinner

Yield 5-6 people

Number Of Ingredients 12

1 small onion
1 small green pepper
3 TBLS. butter
3 garlic cloves, minced
2 tsp. dried thyme
1 tsp. paprika
1/2 each salt, white pepper and pepper
1/2 tsp. ground mustard
1/2 tsp. hot pepper sauce
1 boneless pork loin roast (about 4 lbs)
2 tsp. cornstarch
2 tsp. cold water

Steps:

  • Finely chop vegetables and saute in a large skillet with the butter until tender. Add garlic and cook 1 minute longer. Stir in all seasonings and hot pepper sauce. Cut roast in half. Cut several slits in roast within 1/2 inch from the bottom. Place in slow cooker. Spoon vegetable mixture into the slits and over the top of the roast. Cover and cook on low 6 - 8 hours. Transfer roast to a serving platter and cover to keep warm. Pour cooking juices from slow cooker into a small saucepan. Combine cornstarch and water in a separate bowl until smooth and then stir into the pan of juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the roast.

Md Abdul Alim Sultan
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone loved the pork loin and the sauce. I will definitely be making this again.


Arju ajmin
[email protected]

This recipe is a great way to use up leftover pork loin. The sauce is delicious and the pork loin is very tender. I will definitely be making this again.


Nelson Ikechukwu
[email protected]

I followed the recipe exactly and the pork loin turned out dry and overcooked. I'm not sure what went wrong.


Janet Zotomayor
[email protected]

This recipe was a bit too spicy for my taste, but it was still very good. The pork loin was tender and juicy, and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.


Albert Beardy
[email protected]

I made this recipe for my family and they loved it! The pork loin was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sahil nadan
[email protected]

This recipe is a keeper! The pork loin was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.


Abdirahmaan Mohamed
[email protected]

I've tried this recipe a few times now and it's always a winner. The pork loin is always moist and flavorful, and the sauce is delicious. I love that this recipe is so easy to make, too. It's perfect for a busy weeknight meal.


Steven Pena
[email protected]

This recipe was easy to follow and the pork loin turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


Cherad plays
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the pork loin and the sauce. I will definitely be making this again.


Ashiraf ac
[email protected]

This was a great recipe! The pork loin was very flavorful and the sauce was delicious. I will definitely be making this again.


Samuels Alba-rio
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The pork loin is always juicy and tender, and the sauce is to die for. I love that this recipe is so easy to make, too. I can just throw it in the slow cooker in the morning and


Prabin Praja
[email protected]

This recipe was easy to follow and the pork loin turned out amazing! The meat was so tender and flavorful. I served it with rice and a side of vegetables, and it was a perfect meal. Thanks for sharing this recipe!


ninja gg
[email protected]

I'm not a big fan of pork, but this dish changed my mind. The Cajun spices really took the pork to the next level. The meat was so juicy and tender, and the sauce was amazing. I'll definitely be making this again!


sany miah
[email protected]

This Cajun pork loin was a hit with my family! The meat was so tender and flavorful, and the sauce was perfect. It was just the right amount of spicy, and it really complemented the pork. I will definitely be making this again.