SLOW COOKER BUTTERNUT SQUASH STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Butternut Squash Stew image

A hearty mixture of veggies and sage sausage in a slow cooker.

Provided by MAGGIEMAY84

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 3h

Yield 8

Number Of Ingredients 15

¾ butternut squash, diced
1 pound sage pork sausage, crumbled
3 potatoes, cut into small cubes
3 stalks celery, sliced
3 carrots, sliced
1 (15 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can crushed tomatoes
1 large onion, diced
1 (8 ounce) can tomato sauce
1 green bell pepper, thickly sliced
4 cloves garlic, minced
1 ½ teaspoons curry powder
1 ½ teaspoons ground cumin
1 ½ teaspoons Chinese five-spice powder
salt and ground black pepper to taste

Steps:

  • Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
  • Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 45.6 g, Cholesterol 32.5 mg, Fat 13.3 g, Fiber 8.4 g, Protein 14.2 g, SaturatedFat 4.4 g, Sodium 888.9 mg, Sugar 6.5 g

Kigozi Green
[email protected]

This stew is perfect for a potluck. It's easy to make and always a hit.


shehzad Abrar
[email protected]

This stew is easy to make and so delicious. I love the fact that it's a healthy dish that's also really tasty.


GabePvPz
[email protected]

I'm not a big fan of butternut squash, but I really liked this stew. The flavors were perfectly balanced and the squash was so tender.


Slati Leman
[email protected]

This stew is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the butternut squash and the apples.


Fanta Cherif
[email protected]

This stew is so flavorful and comforting. I love the addition of the apples and cranberries. It's the perfect fall dish.


Alois
[email protected]

This stew is a great way to use up leftover butternut squash. I always have some leftover after I make soup, and this is a great way to use it up.


kH Jewel
[email protected]

I love how versatile this stew is. I've made it with different types of squash and vegetables, and it's always delicious.


Alice Yukio
[email protected]

I made this stew in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook all day. It was perfect when I got home from work.


Subhan Khokhar
[email protected]

This stew is perfect for a cold winter night. It's so hearty and comforting.


Micalea
[email protected]

I followed the recipe exactly and the stew turned out great. The only thing I would change is to add a little more salt.


kami Allen
[email protected]

This stew was a little too bland for my taste. I added some extra spices and it was much better.


anthony campos
[email protected]

I made this stew for a potluck and it was a huge success. Everyone loved it. I especially liked the fact that it's a healthy dish that's also really tasty.


Ahsanali Ahsanali
[email protected]

This stew was easy to make and so delicious. I loved the addition of the apples and cranberries. It gave the stew a nice tartness that balanced out the sweetness of the squash.


Cody Davey
[email protected]

I'm not usually a fan of butternut squash, but this stew changed my mind. It was so flavorful and comforting. I'll definitely be making this again.


drith the foxe
[email protected]

This butternut squash stew was a hit! The flavors were perfectly balanced and the squash was so tender. I served it with a crusty bread and it was the perfect fall meal.