SLOW-COOKER BUTTERNUT SQUASH SOUP
Cream cheese is the secret to a creamy ready-when-you-want-it squash soup.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h45m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until crisp-tender.
- In 3- to 4-quart slow cooker, mix onion and remaining ingredients except cream cheese.
- Cover; cook on Low heat setting 6 to 8 hours.
- In blender or food processor, place one-third to one-half of mixture at a time. Cover; blend on high speed until smooth. Return mixture to slow cooker. Stir in cream cheese. Cover; cook on Low heat setting about 30 minutes longer or until cheese is melted, stirring with wire whisk until smooth.
Nutrition Facts : Calories 230, Carbohydrate 15 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
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SR 5x9 sohel
[email protected]I'm not a huge fan of butternut squash, but this soup was actually really good! The flavors were well-balanced and the soup was creamy and smooth. I would definitely make this again.
Umer Pathan
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can just throw everything in the slow cooker and let it do its thing.
Rimon Chowdhury
[email protected]I've made this soup several times and it's always a hit! It's a great way to use up leftover butternut squash and it's also a healthy and delicious meal.
Robin Robi
[email protected]This soup is my new favorite fall soup! It's so cozy and comforting. I love the roasted butternut squash flavor and the creamy texture. I also like that it's a healthy soup that's packed with vegetables.
Ernest Bright Ansong
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor. I think I might try adding more spices and herbs next time.
Sonya B
[email protected]This soup is a must-try for butternut squash lovers! It's creamy, flavorful, and packed with vegetables. I also like that it's easy to make and can be made ahead of time.
Lola Talbot
[email protected]This soup was amazing! I loved the combination of flavors and the creamy texture. I will definitely be making this again and again.
Rajesh Bhandari
[email protected]I'm not a big fan of butternut squash, but this soup was actually pretty good! The flavors were well-balanced and the soup was creamy and smooth. I would definitely make this again, even though I'm not a huge fan of butternut squash.
Sunil King
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. I also like that it's easy to make and can be made ahead of time.
Tig Chumby
[email protected]I've made this soup several times and it's always a hit! It's a great way to use up leftover butternut squash and it's also a healthy and delicious meal.
Neta xyz
[email protected]This soup is my new favorite fall soup! It's so cozy and comforting. I love the roasted butternut squash flavor and the creamy texture. I also like that it's a healthy soup that's packed with vegetables.
Nangela Mlau
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor. I think I might try adding more spices and herbs next time.
hamidur Sherpur
[email protected]This soup is a must-try for butternut squash lovers! It's creamy, flavorful, and packed with vegetables. I also like that it's easy to make and can be made ahead of time.
jack white
[email protected]This soup was amazing! I loved the combination of flavors and the creamy texture. I will definitely be making this again and again.
Jeremiah Kamis
[email protected]I'm not a big fan of butternut squash, but this soup was actually pretty good! The flavors were well-balanced and the soup was creamy and smooth. I would definitely make this again, even though I'm not a huge fan of butternut squash.
Felistas Adhiambo
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland and the soup was a little too thin. I think I would have liked it better if I had added some more spices and herbs.
Richard Cieciwa
[email protected]I was looking for a new butternut squash soup recipe and this one did not disappoint! The soup was flavorful and creamy, and the roasted butternut squash added a nice smoky flavor. I also liked the addition of the spices and herbs, which gave the sou
Naturinda Ruth
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the soup was creamy and smooth. I will definitely be making this again.
Sdrffd Ded
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a bit of cayenne pepper for a little spice. This soup is a great way to use up leftover butternut squash.
Laiba Noor
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. The butternut squash was roasted to perfection, giving the soup a slightly smoky flavor. The addition of the spices and herbs gave the soup a warm and inviting