SLOW COOKER BUTTERNUT SQUASH SOUP
A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.
Provided by NATAVE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
- Spread squash, carrots, and onion out into a single layer on the prepared baking sheet.
- Bake in the preheated oven until slightly browned, about 10 minutes. Cut rind from squash and discard.
- Place bouillon cubes in a slow cooker. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper.
- Cook on High for 4 hours, stirring once. Discard bay leaf.
- Puree soup with an immersion blender until smooth.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 49.1 g, Fat 0.6 g, Fiber 8.7 g, Protein 4.4 g, SaturatedFat 0.1 g, Sodium 73.4 mg, Sugar 10.7 g
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Abad Dogar
[email protected]I'm not sure what went wrong, but my soup turned out really bitter. I followed the recipe exactly, so I'm not sure what happened.
ruaa um 7ala
[email protected]This soup was a complete failure. It was so watery and bland that I had to throw it away. I would not recommend this recipe to anyone.
sameer tariq
[email protected]I was disappointed with this soup. It was very watery and the flavor was very weak. I would not recommend this recipe.
Sharmella Sharmella
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Candy Neymar
[email protected]I'm not a huge fan of butternut squash, but this soup was actually really good! The flavors were well-balanced and the soup was very creamy.
Hani Rida
[email protected]This was a great recipe! The soup was delicious and very easy to make. I will definitely be making it again.
Hot Cheetus
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of cayenne pepper to give it a bit of a kick.
ranaamir ranaamir
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
Khoshid Khan
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the spices are perfect. I highly recommend this recipe.
Mariam Haroun
[email protected]This soup is delicious and so easy to make! I love that I can just throw everything in the slow cooker and forget about it. It's the perfect meal for a busy weeknight.
Pranav Saud
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra ginger and garlic to give it a bit more of a kick.
Dayna Murray
[email protected]This was the first time I've ever made butternut squash soup, and it turned out amazing! The recipe was easy to follow and the soup was so delicious. I will definitely be making this again.
Yousuf chang
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it, even people who don't usually like butternut squash. The soup is so creamy and flavorful, and the spices give it a really nice depth of flavor.
Ray Mubashir
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The butternut squash was so creamy and flavorful, and the spices were perfectly balanced. I will definitely be making this soup again and again.