SLOW COOKER BUTTERNUT SQUASH AND ACORN SQUASH BISQUE
The squash in this bisque isn't hidden with creams, tons of sugar or butter. You can actually taste the vegetable and the other ingredients just compliment it. I was taken out to dinner for my birthday last week and got some wonderful Butternut Squash soup. I had an Acorn Squash and a little 1 pound butternut squash. I looked...
Provided by Barbara Kavorkian
Categories Soups
Time 8h25m
Number Of Ingredients 11
Steps:
- 1. In Slow Cooker, stir/whisk in bouillon granules or cubes, water, brown sugar, and ginger. Make sure all bouillon and ginger is incorporated and add cinnamon stick, onions and all of the squash stirring to incorporate ingredients together. Cover Slow Cooker, and turn to LOW for 7 to 8 hrs.
- 2. Once time has expired, turn off cooker and using an immersion hand held blender, break up and blend soup to desired consistency. If you do not have this type of blender, you can use a counter top blender. To do this, let the soup cool for at least an hour. Pour about 1/3 of squash mix into the blender, making sure you get some of the liquid into each batch. Place the lid on the blender and hold it down by placing a folded up towel over the lid and secure the top with your hand so the top does not fly off. Pulse a few times and blend to desired consistency. You will need to do this in a few batches. You can either transfer right away into storage containers and freeze or place in refrigerator, or you can serve right away by placing in a pot to reheat over medium heat until hot. Add any salt and pepper you wish at this time and garnish with a dollop of sour cream.
- 3. If you would like a creamier soup, while reheating, you can add to the bisque 1/2 cup of half and half after blending or just have out the sour cream or yogurt for each to stir into their bowls.
- 4. Nutrition Facts Serving Size: 1 1/2 cup Amount per Serving Calories 115 Total Fat 0.12g Saturated Fat 0.01g Cholesterol 0mg Sodium 382.65mg Total Carbohydrate 27.69g Dietary Fiber 3.45g Sugars 9.16g Protein 3.31g
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Stella Musyoki
[email protected]I can't wait to try this recipe. It sounds delicious.
M Yaqoob M Yaqoob
[email protected]This soup is the perfect fall comfort food.
Shipon
[email protected]I've never made butternut squash soup before, but this recipe looks easy to follow. I'm excited to try it!
Cindy Keeton
[email protected]This soup is a must-try for any squash lover.
kendrick minor
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Mariam Titilayo
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Santoshi Shrestha
[email protected]I'm not a big fan of squash, but this soup is amazing. It's so flavorful and creamy.
Wendell Studivant
[email protected]This soup is so creamy and smooth. It's like a warm hug in a bowl.
Mammas Poi
[email protected]I love the flavors in this soup. The butternut squash and acorn squash are a perfect combination.
Saqib niazi
[email protected]This is the perfect soup for a cold winter day. It's so warm and comforting.
Chris Reaves
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and forget about it until dinner.
Shavez Shah
[email protected]I made this bisque for a potluck and it was a huge hit! Everyone loved it. It's definitely a keeper.
Attique Mughal
[email protected]This soup is delicious! I love the combination of butternut squash and acorn squash. It's so creamy and flavorful. I'll definitely be making this again.
will convery
[email protected]This is a great recipe for a fall soup. The butternut squash and acorn squash flavors really shine through. I added a little bit of cayenne pepper to give it a bit of a kick.
Dope Design
[email protected]This is the best butternut squash soup I've ever had. It's so creamy and flavorful. I highly recommend it!
tope abraham
[email protected]I've made this bisque several times now, and it's always a hit. My family and friends rave about it. It's the perfect comfort food for a cold winter day.
Titi Rivera
[email protected]This butternut squash and acorn squash bisque is simply divine! The flavors are perfectly balanced, and the texture is velvety smooth. I love that it's made in the slow cooker, so it's easy to make on a busy weeknight.