SLOW-COOKER BURGUNDY BEEF
When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! - Urilla Cheverie, Alfred, Maine
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours., Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
Nutrition Facts : Calories 347 calories, Fat 8g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 811mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 40g protein.
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Otu Paul
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Amy Duda
[email protected]I made this for my husband's birthday dinner and he loved it! The beef was so tender and the sauce was perfect. I served it with mashed potatoes and green beans and it was a perfect meal.
Mehedy Malitha
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and the results are always delicious. The beef is so tender and the sauce is so flavorful. I highly recommend it!
James Wallin
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I love that I can just throw everything in the slow cooker and walk away. It's the perfect meal for a busy weeknight.
R Rush
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
DAVID DZUMBUNU
[email protected]I made this for my husband's birthday dinner and he loved it! The beef was so tender and the sauce was perfect. I served it with mashed potatoes and green beans and it was a perfect meal.
M Kamal
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and the results are always delicious. The beef is so tender and the sauce is so flavorful. I highly recommend it!
Nishan Bhattarai
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and the sauce is always flavorful. I love that I can just throw everything in the slow cooker and walk away. It's the perfect meal for a busy weeknight.
Idahosa Dominic
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Kate Lavigne
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Natnael Yisak
[email protected]This is my go-to recipe for a special occasion dinner. It's always a crowd-pleaser. The beef is so tender and the sauce is so rich and flavorful. I highly recommend it!
Emon Mia
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind! The burgundy wine added a delicious depth of flavor and the beef was cooked to perfection. I will definitely be making this again.
Joyce Akins
[email protected]This slow-cooker burgundy beef was so easy to make and turned out so flavorful! I loved the rich, deep flavor of the sauce and the beef was fall-apart tender. I served it over mashed potatoes and it was a hit with my family.