SLOW COOKER BULGOGI
Recipe from a co-worker who made it for a potluck.
Provided by brujah42
Categories World Cuisine Recipes Asian
Time 6h58m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
- Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 16.1 g, Cholesterol 90.7 mg, Fat 19.3 g, Fiber 0.6 g, Protein 30.7 g, SaturatedFat 6.4 g, Sodium 1868.4 mg, Sugar 13.1 g
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Rajdip Kumar
k-r52@hotmail.comThis is my go-to recipe for bulgogi. It's so easy to make and the results are always amazing. The beef is tender and flavorful, and the sauce is perfectly balanced. I love serving it with rice and kimchi.
Megan Gould
mg@yahoo.comThis recipe is a great way to make bulgogi at home. The beef is tender and juicy, and the sauce is flavorful and delicious. I served it with rice and kimchi, and it was a hit with my family. I'll definitely be making this again.
Mary Awad
mary-awad@hotmail.comThis bulgogi recipe is a winner. The beef is incredibly tender and flavorful, and the sauce is perfectly balanced. I served it with rice and a side of kimchi, and it was a perfect meal. I'll definitely be making this again.
jameel colvin
cjameel@hotmail.frI love this bulgogi recipe. It's so easy to make and the results are always amazing. The beef is tender and flavorful, and the sauce is perfectly balanced. I love serving it with rice and kimchi.
Ashley Dasher
adasher@hotmail.comThis recipe is a great way to make bulgogi at home. The beef is tender and juicy, and the sauce is flavorful and delicious. I served it with rice and kimchi, and it was a hit with my family. I'll definitely be making this again.
Atawam Al 3ajip Aya wa ilham
a.i@aol.comThis bulgogi recipe is a great way to impress your friends and family. The beef is so tender and flavorful, and the sauce is perfectly balanced. I served it with rice and kimchi, and it was a perfect meal.
Jennifer Jarvis
j20@hotmail.frI'm not a fan of bulgogi, but I tried this recipe and I was pleasantly surprised. The beef was tender and juicy, and the sauce was flavorful and delicious. I served it with rice and kimchi, and it was a great meal.
Play Id
p.i@gmail.comThis is my go-to recipe for bulgogi. It's so easy to make and the results are always amazing. The beef is tender and flavorful, and the sauce is perfectly balanced. I love serving it with rice and kimchi.
Investor Megapull
m-investor@hotmail.comI've made this bulgogi recipe several times now and it's always a hit. The beef is so tender and flavorful, and the sauce is perfectly balanced. I love that I can just throw all the ingredients in the slow cooker and dinner is ready when I get home.
Shamod Keshara
k-shamod84@hotmail.co.ukThis recipe is a great way to make bulgogi at home. The beef is tender and juicy, and the sauce is flavorful and delicious. I served it with rice and kimchi, and it was a hit with my family. I'll definitely be making this again.
Alik Dey
dey@yahoo.comThis bulgogi recipe is a winner! The beef is incredibly tender and flavorful, and the sauce is perfectly balanced. I served it with rice and a side of kimchi, and it was a perfect meal. I'll definitely be making this again.
Jason O'Neill
jason18@yahoo.comI love the simplicity of this recipe. There are only a few ingredients and the instructions are easy to follow. Even if you're a beginner cook, you can make this dish. And the results are amazing. The beef is so tender and flavorful, and the sauce is
Malik Ahad
malik@yahoo.comThis recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home. The beef is always tender and juicy, and the sauce is flavorful and delicious. My whole family
Hafsa Raja
rajahafsa15@gmail.comI was skeptical about making bulgogi in a slow cooker, but I'm so glad I tried this recipe. The beef turned out perfectly cooked and the sauce was delicious. I served it with rice and kimchi, and it was a perfect meal. I'll definitely be making this
Gori Pun
gori-pun@gmail.comThis bulgogi recipe is a game-changer! It's so easy to make and the results are incredible. The beef is so tender and flavorful, and the sauce is perfectly balanced. I've made this dish several times now and it's always a hit with my family and frien