SLOW-COOKER BUFFALO CHICKEN SALAD
My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. -Shauna Havey, Roy, Utah
Provided by Taste of Home
Categories Lunch
Time 2h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a 1-1/2- or 3-qt. slow cooker. Top with wing sauce, butter and ranch dressing mix. Cook, covered, on low until thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours. , Remove chicken; shred with 2 forks. Reserve 1/3 cup cooking juices; discard remaining juices. Return chicken and reserved juices to slow cooker; heat through., Add romaine salad mix to a serving dish. Top with shredded chicken, carrots, avocado and blue cheese; drizzle with blue cheese dressing. Serve immediately.
Nutrition Facts : Calories 385 calories, Fat 26g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 1693mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.
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Saadi Saadi
[email protected]I'm not a big fan of buffalo sauce, but this recipe was still really good. The chicken was cooked perfectly and the salad was very flavorful.
Popei Ivano
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Sanyeldin Barakat
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and forget about it until dinnertime.
Cyprian JohnVianney
[email protected]This is the best buffalo chicken salad I've ever had! The chicken is cooked perfectly and the buffalo sauce is amazing. I highly recommend this recipe.
ADHIAMBO LENCER
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buffalo sauce. But I'm so glad I did! The chicken was so tender and flavorful, and the buffalo sauce was just the right amount of spicy. I will definitely be making this again.
Mohammed Jaker
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can make it ahead of time and it's still just as good the next day.
Dipak Luitel
[email protected]I love this recipe! The chicken is always so tender and juicy, and the buffalo sauce is the perfect amount of spicy. I always get rave reviews when I make this dish.
A BoSs
[email protected]This was my first time making buffalo chicken salad, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I will definitely be making this again.
Erica Jovanelly
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the buffalo sauce is spot-on. I highly recommend this recipe!
Dinesh Sah
[email protected]This recipe was a hit at my last party! The chicken was so tender and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making this again.