SLOW-COOKER BUFFALO CHICKEN RIGATONI
Bringing together everything you love about Buffalo chicken wings, this easy slow-cooker dish delivers a creamy pasta that's just as perfect for the family dinner table as it is for a game-day gathering.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Sprinkle chicken with celery salt, salt and pepper; arrange in slow cooker. Pour Buffalo sauce over chicken; stir in garlic. Cover; cook on High heat setting about 2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
- Add cream cheese and Cheddar cheese to slow cooker; stir to combine. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rigatoni and shredded chicken; stir to combine. Cover; cook about 5 minutes or until hot. Garnish with blue cheese and green onions.
Nutrition Facts : Calories 690, Carbohydrate 52 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 1 g
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Heinrich Pretorius
[email protected]This is one of my favorite slow-cooker recipes. It's so easy to make and the results are always delicious.
Usman Naseer
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Md Nasre
[email protected]This dish is perfect for a casual weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Khanya Methem
[email protected]I'm always looking for new slow-cooker recipes and this one definitely fits the bill. It's easy to make and the results are delicious.
Irfan Sipra
[email protected]This recipe is a great way to use up leftover chicken.
Mdmamunmiya Mdmamunmiya
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
ryan smirh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
besham khan
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much chicken broth.
Robert Bingo
[email protected]This was the best buffalo chicken rigatoni I've ever had! The chicken was so tender and the sauce was perfect.
Marc Baneti
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Ayush Singh
[email protected]This recipe was easy to follow, but the sauce was a little too spicy for my taste. I'll try using less cayenne pepper next time.
Hanny Hemedy
[email protected]The chicken came out a little dry, but the sauce was delicious. I'll try adding more liquid next time.
Mahnoor Butt
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a bonus.
Lawasso Johnson
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Roxy Torres
[email protected]I've made this dish several times and it's always a crowd-pleaser. The buffalo sauce is the perfect amount of spicy and the chicken is always cooked to perfection.
Shannon Afuwape
[email protected]This slow-cooker buffalo chicken rigatoni was a hit with my family! The chicken was fall-apart tender and the sauce was perfectly spicy. I served it with a side of ranch dressing and everyone loved it.