SLOW-COOKER BUFFALO CHICKEN MEATBALLS
If you love Buffalo chicken wings, but don't love the mess of eating them with your hands, try this easy and mess-free meatball version. Using the slow cooker makes this recipe great for entertaining; you can make the meatballs hours ahead and let them cook, leaving time to enjoy your own party.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 36
Number Of Ingredients 12
Steps:
- In large bowl, mix chicken, bread crumbs, celery, 1/4 cup of the sauce, the onion, eggs, garlic, salt and pepper; gently mix to combine. Using wet hands, shape mixture into 1 1/2-inch meatballs (about 36 total).
- In 12-inch nonstick skillet, heat 1 tablespoon of the vegetable oil over medium-high heat. Add half of the meatballs; cook about 5 minutes or until golden brown on all sides. Repeat with remaining oil and meatballs. Transfer browned meatballs to 4-quart slow cooker. Pour 1/4 cup of the sauce over meatballs. Cover; cook on Low heat setting about 3 hours or until thermometer inserted in center of meatballs reads at least 165°F.
- In small bowl, beat melted butter and remaining 1/4 cup sauce with whisk. Drizzle over meatballs; gently toss to coat.
- Serve with blue cheese dressing as a dip.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Meatball, Sodium 330 mg, Sugar 1 g, TransFat 0 g
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Plawan Khan
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I'll use less cayenne pepper next time.
forst Step
[email protected]I love this recipe! It's so easy to make and the meatballs are always so juicy and flavorful.
Waqar Lucky
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Hunter Prabadda
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful, and the sauce is the perfect balance of spicy and tangy.
Antonio Cruz
[email protected]I thought this recipe was just okay. The meatballs were a bit dry and the sauce was a bit too sweet for my taste.
Shakib
[email protected]The sauce was way too spicy for me. I had to add a lot of sour cream to tone it down.
A K
[email protected]I'm not sure what went wrong, but my meatballs turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Hamid shk
[email protected]This recipe was a complete disaster. The meatballs were tough and the sauce was watery. I would not recommend this recipe to anyone.
stefan schmidt
[email protected]The meatballs were a bit dry, but the sauce was delicious. I will try this recipe again, but I'll make sure to cook the meatballs for less time.
Suraj Puri
[email protected]I found this recipe to be a bit bland. I added some extra spices to the meatballs and the sauce, and they turned out much better.
Avi Sen
[email protected]These meatballs were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I'll use less cayenne pepper next time.
FAHIM TANVIR
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and flavorful, and the sauce is the perfect balance of spicy and tangy.
Ahmed Sayed10
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Md Piyal
[email protected]I love this recipe! It's so easy to make and the meatballs are always so juicy and flavorful.
Dahlyla Harris
[email protected]These meatballs were delicious! I served them with a side of mashed potatoes and green beans.
Ashiq Tanoli
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ayoade Motunrayo
[email protected]My family loved these meatballs! They were so moist and tender, and the sauce was amazing. I will definitely be making these again soon.
Roshany
[email protected]These meatballs were a great way to use up some leftover chicken. They were easy to make and tasted delicious. I served them with a side of blue cheese dressing and celery sticks.
Marlon Sampson
[email protected]I was hesitant to try this recipe because I'm not a big fan of buffalo sauce, but I'm so glad I did! The meatballs were incredibly juicy and flavorful, and the sauce was the perfect balance of spicy and tangy.
Shannon Smith Blanchard
[email protected]These buffalo chicken meatballs were a huge hit at my party! They were so easy to make and had the perfect amount of spice. I will definitely be making these again.