SLOW-COOKER BUFFALO CHICKEN LASAGNA
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. -Heidi Pepin, Sykesville, Maryland
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses., Spread 1 cup sauce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cup sauce, a third of the peppers and a third of the cheese mixture. Repeat layers twice. Top with remaining sauce; sprinkle with blue cheese., Cover and cook on low for 4-5 hours or until noodles are tender. Let stand 15 minutes before serving. Top with celery and additional blue cheese if desired.
Nutrition Facts : Calories 445 calories, Fat 23g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 1996mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 33g protein.
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Proloy talukder
proloy-talukder@aol.comThis is a great recipe for a crowd. I made it for a party and it was a huge hit.
Abby Jackson
jackson62@hotmail.co.ukThis lasagna is a great way to spice up your weeknight dinner routine.
W3BBER28
w3bber28@yahoo.comI would recommend using a good quality buffalo sauce for this recipe. It really makes a difference in the flavor of the lasagna.
M Sajawal Mughal
mughal_m@aol.comThis lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty dish that everyone will love.
Nick Pigmon
pigmon-nick50@yahoo.comI love the fact that this lasagna can be made in the slow cooker. It's so easy and convenient.
Harry Bartrum
harry-b59@yahoo.comThis lasagna is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck.
Rojisina Magar
magar@yahoo.comI've made this lasagna several times and it's always a hit. It's easy to make and the leftovers are just as good.
olpha mong'ina
o_mongina47@hotmail.comThis is one of my favorite lasagna recipes! The buffalo chicken is so flavorful and the cheese is perfectly melted. I always get compliments when I make this dish.
Gulzaib Khan
gulzaib_khan79@gmail.comThis lasagna was a bit too spicy for my liking, but my husband loved it. I would recommend using a milder buffalo sauce if you don't like spicy food.
jayaram Biswakarma
j@gmail.comI wasn't sure how the buffalo chicken and lasagna would go together, but I was pleasantly surprised! This dish was delicious and I will definitely be making it again.
Subo hi
hi_s61@gmail.comThis lasagna was easy to make and turned out great! The buffalo chicken was a little spicy for my taste, but my husband loved it.
Mahade Hossen
hossen.mahade27@yahoo.comI love the combination of buffalo chicken and lasagna. This recipe is a great way to use up leftover chicken.
M Nawaz Watto ji
m.j@gmail.comThis lasagna is sooo good! The buffalo chicken is perfectly spicy and the cheese is gooey and melted. I will definitely be making this again.
Ibex wolf
ibex33@yahoo.comI made this lasagna for a party and it was a huge success! Everyone loved it. The buffalo chicken was a unique and delicious twist on the classic lasagna recipe.
unknown eclipse
eclipse_unknown@hotmail.comThis slow cooker buffalo chicken lasagna was a hit with my family! The chicken was tender and juicy, and the buffalo sauce gave it a nice kick. The lasagna was also very cheesy and flavorful. I will definitely be making this again!