SLOW-COOKER BUFFALO CHICKEN LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Buffalo Chicken Lasagna image

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. -Heidi Pepin, Sykesville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground chicken
1 tablespoon olive oil
1 bottle (12 ounces) Buffalo wing sauce
1-1/2 cups meatless spaghetti sauce
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
9 no-cook lasagna noodles
2 medium sweet red peppers, chopped
1/2 cup crumbled blue cheese or feta cheese
Chopped celery and additional crumbled blue cheese, optional

Steps:

  • In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses., Spread 1 cup sauce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cup sauce, a third of the peppers and a third of the cheese mixture. Repeat layers twice. Top with remaining sauce; sprinkle with blue cheese., Cover and cook on low for 4-5 hours or until noodles are tender. Let stand 15 minutes before serving. Top with celery and additional blue cheese if desired.

Nutrition Facts : Calories 445 calories, Fat 23g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 1996mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 33g protein.

Proloy talukder
[email protected]

This is a great recipe for a crowd. I made it for a party and it was a huge hit.


Abby Jackson
[email protected]

This lasagna is a great way to spice up your weeknight dinner routine.


W3BBER28
[email protected]

I would recommend using a good quality buffalo sauce for this recipe. It really makes a difference in the flavor of the lasagna.


M Sajawal Mughal
[email protected]

This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty dish that everyone will love.


Nick Pigmon
[email protected]

I love the fact that this lasagna can be made in the slow cooker. It's so easy and convenient.


Harry Bartrum
[email protected]

This lasagna is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck.


Rojisina Magar
[email protected]

I've made this lasagna several times and it's always a hit. It's easy to make and the leftovers are just as good.


olpha mong'ina
[email protected]

This is one of my favorite lasagna recipes! The buffalo chicken is so flavorful and the cheese is perfectly melted. I always get compliments when I make this dish.


Gulzaib Khan
[email protected]

This lasagna was a bit too spicy for my liking, but my husband loved it. I would recommend using a milder buffalo sauce if you don't like spicy food.


jayaram Biswakarma
[email protected]

I wasn't sure how the buffalo chicken and lasagna would go together, but I was pleasantly surprised! This dish was delicious and I will definitely be making it again.


Subo hi
[email protected]

This lasagna was easy to make and turned out great! The buffalo chicken was a little spicy for my taste, but my husband loved it.


Mahade Hossen
[email protected]

I love the combination of buffalo chicken and lasagna. This recipe is a great way to use up leftover chicken.


M Nawaz Watto ji
[email protected]

This lasagna is sooo good! The buffalo chicken is perfectly spicy and the cheese is gooey and melted. I will definitely be making this again.


Ibex wolf
[email protected]

I made this lasagna for a party and it was a huge success! Everyone loved it. The buffalo chicken was a unique and delicious twist on the classic lasagna recipe.


unknown eclipse
[email protected]

This slow cooker buffalo chicken lasagna was a hit with my family! The chicken was tender and juicy, and the buffalo sauce gave it a nice kick. The lasagna was also very cheesy and flavorful. I will definitely be making this again!