When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. -Heidi Pepin, Sykesville, Maryland
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses., Spread 1 cup sauce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cup sauce, a third of the peppers and a third of the cheese mixture. Repeat layers twice. Top with remaining sauce; sprinkle with blue cheese., Cover and cook on low for 4-5 hours or until noodles are tender. Let stand 15 minutes before serving. Top with celery and additional blue cheese if desired.
Nutrition Facts : Calories 445 calories, Fat 23g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 1996mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Proloy talukder
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Abby Jackson
[email protected]This lasagna is a great way to spice up your weeknight dinner routine.
W3BBER28
[email protected]I would recommend using a good quality buffalo sauce for this recipe. It really makes a difference in the flavor of the lasagna.
M Sajawal Mughal
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty dish that everyone will love.
Nick Pigmon
[email protected]I love the fact that this lasagna can be made in the slow cooker. It's so easy and convenient.
Harry Bartrum
[email protected]This lasagna is a great way to use up leftover chicken. It's also a great dish to make for a party or potluck.
Rojisina Magar
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the leftovers are just as good.
olpha mong'ina
[email protected]This is one of my favorite lasagna recipes! The buffalo chicken is so flavorful and the cheese is perfectly melted. I always get compliments when I make this dish.
Gulzaib Khan
[email protected]This lasagna was a bit too spicy for my liking, but my husband loved it. I would recommend using a milder buffalo sauce if you don't like spicy food.
jayaram Biswakarma
[email protected]I wasn't sure how the buffalo chicken and lasagna would go together, but I was pleasantly surprised! This dish was delicious and I will definitely be making it again.
Subo hi
[email protected]This lasagna was easy to make and turned out great! The buffalo chicken was a little spicy for my taste, but my husband loved it.
Mahade Hossen
[email protected]I love the combination of buffalo chicken and lasagna. This recipe is a great way to use up leftover chicken.
M Nawaz Watto ji
[email protected]This lasagna is sooo good! The buffalo chicken is perfectly spicy and the cheese is gooey and melted. I will definitely be making this again.
Ibex wolf
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it. The buffalo chicken was a unique and delicious twist on the classic lasagna recipe.
unknown eclipse
[email protected]This slow cooker buffalo chicken lasagna was a hit with my family! The chicken was tender and juicy, and the buffalo sauce gave it a nice kick. The lasagna was also very cheesy and flavorful. I will definitely be making this again!