SLOW COOKER BUFFALO CHICKEN DIP
Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
- Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 3 g, Cholesterol 34.9 mg, Fat 7.8 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 370.6 mg, Sugar 0.1 g
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Imran Sani
[email protected]Yum!
Caddy Beats
[email protected]This was a great recipe! I made it for my family and they loved it. It was the perfect amount of spicy.
Brian Sachuo
[email protected]This dip is so good! I love that it's made in the slow cooker so I can just set it and forget it.
Kyle F
[email protected]Delicious and easy to make. I added a little extra cayenne pepper for some extra heat.
Umer Faizan0
[email protected]I followed the recipe exactly and it turned out perfectly. Will definitely make this again.
Hager Rageb
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Savannah Dempster
[email protected]5 stars!
fmstar 190
[email protected]This dip is amazing! I made it for a game day party and everyone loved it. It's the perfect party food because it's easy to make and can be served hot or cold.
Juice Dekidd
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually double the recipe because it goes so fast.
francis oputa
[email protected]This slow-cooker buffalo chicken dip was a total hit at my last party! It was creamy, cheesy, and had just the right amount of heat. I will definitely be making this again.