SLOW-COOKER BUFFALO CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 4h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
- In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
- Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.
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Md Haider Haider
[email protected]This chili is a must-try for any buffalo chicken fan!
Am juiceplus
[email protected]This chili is so flavorful and delicious. I highly recommend it.
Mapitsi Malepeng
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
JAWAD JAWAD
[email protected]This chili is a great way to get your kids to eat their vegetables.
El Brighto Odo Gwu
[email protected]I love that this chili is made in the slow cooker. It's so easy and convenient.
Jimbeth Tuazon
[email protected]This chili is easy to make and it's a great way to use up leftover chicken.
Prince MUNYAKA
[email protected]I've made this chili several times and it's always a hit. It's the perfect combination of spicy and cheesy.
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[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the heat from the buffalo sauce warms you up.
Sikander khan
[email protected]I love the combination of buffalo sauce and ranch dressing in this chili. It's so unique and delicious.
JJ Kylu
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
ASHLEY HAMMONS
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
synthia sakib
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to make ahead of time and freeze for later.
sugeire villalobos
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was thick and flavorful. I highly recommend this recipe.
Davidmike
[email protected]This chili is everything I was hoping for and more. It's hearty, comforting, and has just the right amount of heat. I served it with sour cream, cheddar cheese, and tortilla chips, and it was a hit!
Carl Mayweather
[email protected]I'm not usually a fan of chili, but this buffalo chicken chili is an exception. It's so flavorful and addictive. I'll definitely be making it again.
JK VAI
[email protected]This buffalo chicken chili is a game-changer! It's got the perfect balance of heat, tang, and smokiness. My family devoured it in minutes.