SLOW COOKER BUFFALO CHICKEN

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Slow Cooker Buffalo Chicken image

Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!

Provided by ACKWMS

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h25m

Yield 4

Number Of Ingredients 6

¾ cup hot sauce (such as Frank's® RedHot ®)
1 (8 ounce) package cream cheese
2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite)
1 ½ pounds skinless, boneless chicken breast
½ (8 ounce) package shredded Cheddar cheese
3 tablespoons crumbled blue cheese

Steps:

  • Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
  • Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 3.3 g, Cholesterol 184.6 mg, Fat 38.2 g, Fiber 0.1 g, Protein 46.1 g, SaturatedFat 21.1 g, Sodium 1691.9 mg, Sugar 1 g

Najaf Ali
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I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with rice and vegetables, but it's also great on its own.


MAFIYA. GMAING
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This was a great recipe! The chicken was so juicy and flavorful, and the sauce was the perfect blend of spicy and tangy. I will definitely be making this again and again.


Nicky Taylor
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I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with rice and vegetables, but it's also great on its own.


Random Gamer
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sauce was also very good.


Arif Ramzan Jatoi
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I'm not a huge fan of buffalo chicken, but this recipe was actually really good. The chicken was tender and juicy, and the sauce was just the right amount of spicy. I would definitely make this again.


GAMING SASA
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This was my first time making buffalo chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Bombon 07
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I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with rice and vegetables, but it's also great on its own.


Md. Shakib islam Rohan
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This recipe is a winner! The chicken was so juicy and flavorful, and the sauce was the perfect blend of spicy and tangy. I will definitely be making this again and again.


mustapha progress
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I'm a huge fan of buffalo chicken and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


theodore campbell
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I followed the recipe exactly and the chicken turned out perfect. The sauce was also very good. I would definitely make this again.


Abu Fatima
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This was a great recipe! I made it for my family and they loved it. The chicken was so tender and the sauce was delicious. I will definitely be making this again.


Saiful Islam Shishir
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This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so tender and juicy, and the sauce is just the right amount of spicy.


Jemina Gaosekwe
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.


Sonia Akter sowa
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This was delicious! I made it for a party and everyone loved it. I will definitely be making it again.


47 Tiger Gaming YT. Official
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I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice and vegetables.


Thabo Nkosi
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This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making this again.