SLOW COOKER BUFFALO BRISKET
This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook.
Provided by Bethany Webber
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
- Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 1.5 g, Cholesterol 116.2 mg, Fat 4.2 g, Fiber 0.3 g, Protein 40.5 g, SaturatedFat 1.4 g, Sodium 82.7 mg, Sugar 0.5 g
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Sampson Oppong
o_s19@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Endinako Mduli
e@hotmail.comThis was my first time making brisket and it turned out great! I followed the recipe closely and it was perfect.
Shannon Breen
shannon.breen@yahoo.comI'm not a big fan of brisket, but I thought this recipe was pretty good. The meat was tender and the sauce was flavorful.
Power Bank
bank-power11@hotmail.comThe sauce was a little too spicy for my taste, but the brisket was cooked perfectly.
Mad Lord
lord-mad29@hotmail.co.ukI would recommend this recipe to anyone who loves brisket. It's easy to make and the results are amazing.
Sarwat Yasmeen
sarwat.yasmeen@gmail.comThis recipe is a keeper! The brisket was fall-apart tender and the sauce was delicious.
INVICIBLE ZIKKO
invicible_zikko@gmail.comI followed the recipe exactly and the brisket came out dry and tough. I'm not sure what went wrong.
Abraham Palacio
a34@gmail.comThis was a great recipe. It was easy to follow and the brisket turned out amazing. I will definitely be making this again.
Daisy Julie
julie_d57@hotmail.comI loved this recipe! The meat was so tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rojina Thakuri
r38@gmail.comThis was a hit at my party! I made it exactly as the recipe said and it turned out perfect. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.