SLOW COOKER BUFFALO BRISKET
This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook.
Provided by Bethany Webber
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
- Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 1.5 g, Cholesterol 116.2 mg, Fat 4.2 g, Fiber 0.3 g, Protein 40.5 g, SaturatedFat 1.4 g, Sodium 82.7 mg, Sugar 0.5 g
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Sampson Oppong
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Endinako Mduli
[email protected]This was my first time making brisket and it turned out great! I followed the recipe closely and it was perfect.
Shannon Breen
[email protected]I'm not a big fan of brisket, but I thought this recipe was pretty good. The meat was tender and the sauce was flavorful.
Power Bank
[email protected]The sauce was a little too spicy for my taste, but the brisket was cooked perfectly.
Mad Lord
[email protected]I would recommend this recipe to anyone who loves brisket. It's easy to make and the results are amazing.
Sarwat Yasmeen
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was delicious.
INVICIBLE ZIKKO
[email protected]I followed the recipe exactly and the brisket came out dry and tough. I'm not sure what went wrong.
Abraham Palacio
[email protected]This was a great recipe. It was easy to follow and the brisket turned out amazing. I will definitely be making this again.
Daisy Julie
[email protected]I loved this recipe! The meat was so tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rojina Thakuri
[email protected]This was a hit at my party! I made it exactly as the recipe said and it turned out perfect. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.